This is Yoon, the store manager.
Thank you very much for your hard work every day. Lately,“I can’t seem to get rid of my fatigue.” “I want to eat something that will give me more stamina!”Have you ever felt that way? Especially when you have a busy day, your body naturally seeks strong energy.
For all of you“Lack of stamina”In order to blow away the stress and rejuvenate your mind and body, we offerOtsukaofYakinikuStadium “JanWe have prepared a special event for a limited time only. It is a collaboration between the finest Japanese black beef and intense flavor.“Garlic Fair”is!
In this article, I, the store manager who never compromises on everything from meat selection to cutting, will introduce you to the whole story of this year’s “Garlic Fair” and the charm of the must-try menu that you must try. If you read this, you can do it right away tonight.OtsukainYakinikuYou’ll want to grill it and be surrounded by the aroma of garlic.
Bring vitality to the city of Otsuka! Manager Yun’s thoughts on “Garlic Fair”
OtsukaThis city is filled with vibrancy and warmth, where many people come and go day and night, working hard to pursue their dreams and lives. I have been here in Otsuka for many years.YakinikuI’ve been running a shop, and I enjoy talking with customers after work, either behind the counter or at a table.
Recently, we have been receiving more and more requests from our regular customers, such as, “Mr. Yun, is there anything on the menu that will give you more energy?” or “I want to eat punchy meat that will help me get through tomorrow’s work!” myself,YakinikuI believe that it has the mysterious power to make people smile and give them energy for tomorrow.
Therefore, we devised the “Garlic Fair”, which combines “garlic”, which has a tremendous effect on recovering from fatigue and increasing stamina, with our proud A5 rank Kuroge Wagyu beef. We go to the market ourselves and carefully select the highest quality meat. By combining this with our special garlic sauce, we have created an exquisite menu that will fill you with flavor and energy that will blow your mind with just one bite.
Absolutely not to be missed! Three major garlic fair menus
At this fair, we have carefully calculated the characteristics of each cut of meat and prepared three special menus that bring out the flavor of garlic to the fullest. All of them are works of which I am confident.
1. A bomb of flavor! “Garlic beef tongue” (2,750 yen)
The first thing we’ll introduce is “Garlic Beef Tongue,” which stimulates your appetite with its overwhelming visuals and aroma. Our specialty long tongue is topped with a generous amount of our special garlic sauce.
I have a strong preference for cutting meat. The texture of tongue varies greatly depending on the part, but for this menu, we chose a “long cut” that has the perfect thickness and length to tightly wrap the garlic. Cook slowly on one side on a wire rack, wrap around the green onions and garlic and bring to your mouth. After the crispy texture unique to the tongue, you’ll be hit with a powerful punch from the overflowing meat juices and garlic. This is a dish that can only be described as “blissful.”
2. “Garlic Skirt Skirt” (1,870 yen), a further evolution of the classic meat
The next dish I would like to recommend is “Garlic Skirt Skirt.” Skirt steak looks like lean meat, but it is actually diaphragm muscle (visceral meat) and has a very rich flavor. Our “Gokujo Harami” is so delicious that you won’t be able to stop eating plain white rice, but by adding garlic to it, its potential goes beyond its limits.
The rich, wild taste of skirt steak and the aroma of garlic are a perfect combination. With every bite, the meat juices overflow from the meat fibers and the flavor of garlic spreads throughout your mouth. It’s the perfect dish to accompany beer or as a partner with rice. The best time to eat is when the surface is golden brown and fragrant without being overcooked.
3. Maximize your stamina until the end! “G Garlic Rice” (1,430 yen)
YakinikuThe best part is the final meal. As the highlight of this fair, we have developed “G-type garlic rice” that boasts a strong impact. Living up to its “G-kei” name, this ultra-authentic stone-grilled rice is filled with garlic chips and umami-rich wagyu beef fat.
It’s served in a piping hot stone pot, so from the moment it’s brought to your table, you’re filled with the mouth-watering scent of burnt soy sauce and garlic. Break up the rich egg yolk dropped in the center and mix vigorously with a spoon. The crispy charred meat created by the heat of the stone pot, the delicious flavor of the Wagyu beef fat, and the strong garlic flavor come together to create a devilishly delicious dish that will make you finish the whole thing in one go, no matter how full you are.
Manager Yoon’s secret technique! The strongest pairing “Refreshing Rooibos Tea”
“Lots of garlicYakinikuIt’s great, but I’m worried about the aftertaste after eating and the smell the next day…”
In response to customer feedback, we are specializing in the “best match” pairing drinks at this fair. That is “refreshing rooibos tea”.
Rooibos tea has the wonderful effect of washing away fat from meat and aiding in digestion. Furthermore, it softens the strong aftertaste characteristic of garlic and refreshes the palate, allowing you to enjoy the next bite with a fresh feeling. A refreshingly cold rooibos tea to drink after eating a rich garlic menu. Please come and experience this ultimate combination of “addition and subtraction” at our store.
The flavor of “garlic” that only comes from the non-chemical sauce and high-quality meat
Lastly, as the store manager, Yun, there is something that I would like to share with you. That is, “Just because we use strong seasoning (garlic), we are not compromising the quality of the base meat or sauce.”
The base soy sauce sauce that I make by hand is a secret flavor that uses plenty of fruit and is simmered for over 5 hours. We do not use any chemical seasonings (umami seasonings) and are committed to bringing out the natural flavor. That’s why, even if you combine it with strong garlic like this time, it won’t taste too strong or leave an unpleasant aftertaste. Top-quality Kuroge Wagyu beef, special non-chemical sauce, and intense garlic. It is precisely because these three things are in harmony at a high level that an impressive deliciousness is created.
If you want to build up your stamina in Otsuka, go to Yakiniku Jan’s “Garlic Fair”!
What did you think? As a meat professional,OtsukaAs a store manager who loves “, I will do my best to support everyone’s vitality for tomorrow.
For days when you’re tired from work, days when you want to revitalize yourself, or nights when you want to have a good time with friends and family, this is the place for you.OtsukaofYakinikuStadium “JanPlease come to “. We are eagerly awaiting your visit to enjoy the finest Japanese black beef and our “Garlic Fair” menu that will exceed your appetite.
I will prepare the best cuts of meat and personally greet you at your table. Tonight, pleaseJan”, you can enjoy full stamina to your heart’s content.YakinikuEnjoy![Store information]・Japanese black beef specialty Yakiniku Stadium Jan Otsuka main store
・Address: 1F SK Building, 2-11-1 Kita-Otsuka, Toshima-ku, Tokyo
・Telephone number: 03-3910-9065
・Click here to make a reservation:https://tabelog.com/tokyo/A1323/A132302/13168261/
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