Hello everyone. I’m Yoon, the manager of the Yakiniku restaurant “Jan” in Otsuka.
Always our store“Jan”Thank you very much for your patronage. In today’s blog, I would like to talk a lot about our lunch time, which we have heard from many of our customers, saying, “The cost performance is so good!” We are confident that we will satisfy everyone, whether you want to build up your stamina by eating delicious meat from lunch, or those who want the best refreshment during your limited lunch break, we hope you will join us until the end.
[The history of the city of Otsuka and “Jan”]
What kind of image do you have of the city of Otsuka? Even though it is sandwiched between the bustling cities of Ikebukuro and Sugamo, Otsuka has a unique, relaxing time that feels relaxing. It is a very attractive and lively town where the Toden Arakawa Line runs slowly and slowly, and in front of the station there is a long-established shopping street filled with friendly people and new, stylish shops.
I, Yoon, the store manager, really love the warm atmosphere of Otsuka. Every day at the store, I have the opportunity to meet a wide variety of customers, from regulars who have lived in the local area for a long time, to businessmen and office workers who work in nearby office buildings, to people who have recently come from far away to visit us. I am filled with gratitude as I believe that the diversity of this city and its warm acceptance and tolerance are what help us, the shop “Jan,” grow every day.
Ever since we opened our store, we have kept it close to our hearts.“Through delicious meat, we want to make our customers smile and provide them with energy for tomorrow.”That’s a simple idea.
Yakiniku has a mysterious magical power. The delicious sound of sizzling meat, the appetizing aroma, and the blissful feeling of happiness when you take a bite. By sharing time together with your family, friends, and colleagues, you will naturally have a lively conversation and be filled with smiles. We want to be a place where you can spend such a special time, and we prepare our meat with all our heart every day to welcome you.
[Extraordinary thoughts for lunch]
Well, it’s also in today’s title.“The best value for money! Cheap and delicious Yakiniku lunch”I would like to talk about this. When talking about yakiniku, many people may have the image of “a special occasion meal eaten at night” or “a luxurious meal that costs a little more.” It is true that yakiniku at dinner time, where you can enjoy high-quality meat with alcohol to your heart’s content, is something special.
However, I strongly believe that “I want people to enjoy delicious Yakiniku more easily on a daily basis.” The lunch menu at our restaurant “Jan” is the embodiment of this idea. How can you get the most satisfaction during your lunch break, which is limited to just under an hour? And how can you recharge your energy for work, housework, and study in the afternoon? As a result of thinking this through with all our staff, we arrived at the idea of offering a lunch that combines “overwhelming cost performance” and “uncompromising taste.”
We never compromise on the quality of the meat just because it’s lunch. We offer high-quality meat that has been carefully selected using the same strict standards as those served at dinner, at a special price unique to lunch, even at the risk of losing money. Every day, I receive happy comments from customers such as, “I can’t believe you can eat such delicious meat at this price!” and “This is the best value for money in Otsuka!” These are my greatest motivations.
[Thorough attention to meat and homemade sauce]
The secret to the deliciousness of the meat we offer lies in our thorough attention to purchasing and preparation. I use my many years of experience and my own unique routes to carefully select and purchase the meat that is in the best condition that day. High-quality meat such as Wagyu beef has beautiful marbling and a bright color. However, simply purchasing good quality meat does not provide the taste of “Jan”.
The meat that arrives at our restaurant is carefully prepared one by one in our kitchen using highly skilled techniques. We carefully remove excess fat and hard sinews, and then cut each part of the meat by calculating the thickness and cutting method that will make it taste the best. This attention to detail, down to the millimeter, creates a melt-in-your-mouth soft texture and a rich flavor that overflows with every bite.
Furthermore, it brings out the deliciousness of the meat to its fullest.“Sauce”We are also proud of our homemade products. A secret sauce made with plenty of fresh fruits and aromatic vegetables, blended with an exquisite balance that was arrived at after many years of research. This blends perfectly with the sweetness of the meat’s high-quality fat, creating a taste that makes white rice irresistible.
[Recommended Yakiniku lunch menu]
Now, we would like to introduce some of the most cost-effective lunch menus that our restaurant “Jan” is proud of. All of them are full of volume and are sure to satisfy both your stomach and soul.
■Wagyu beef short rib lunch
When you think of the king of yakiniku, it’s definitely kalbi. Our wagyu kalbi lunch uses plenty of high-quality wagyu beef. When grilled on a grill, the high-quality fat oozes out and a fragrant aroma wafts through the air. Mix it with plenty of our special homemade sauce and stuff your mouth full with other white rice for a truly blissful moment. It’s hearty and comes with rice, soup, salad, and a small side dish. This is the perfect item to recharge your energy for the afternoon.
■Upper Harami Lunch
Skirt steak, which is healthy yet has a strong meat flavor, is one of the most popular menu items for both men and women. Our skirt steak is characterized by its extremely tender and juicy taste. The balance between the right amount of fat and lean meat is exquisite, and it’s not too heavy, so you can eat as many pieces as you want. Since it is lighter than short ribs, it is enthusiastically supported by many businessmen who say that it is not suitable for work in the afternoon.
■Calbirose lunch
For those who want to fully enjoy the deliciousness of red meat, we recommend the rib roast lunch without hesitation. The most delicious way to eat loin, which is characterized by its fine texture and refined flavor, is to lightly sear it without overcooking it. Please enjoy the softness that melts in your mouth and the sweetness of the meat that spreads the more you chew. Although it is refreshing, it leaves you feeling deeply satisfied.
[Heartwarming episodes with customers]
There are so many dramas and heart-warming events that happen every day when the store is open. Lunch time in particular is a very valuable and favorite time for me to communicate with customers in a short period of time.
One day, we had a regular male customer who always came to the store alone. The person always orders “skirt steak lunch,” but on that day, he seemed a little tired and was sighing.
When I said to him, “Are you a bit busy today? You look tired.”“Actually, I’m in the middle of a big project today. I’m feeling a lot of pressure. But after eating the meat here, I feel like I can work hard this afternoon, so I came here to get motivated.”He laughed and said,
When I heard those words, my heart warmed. It was at that moment that I realized that the yakiniku we provide gives our customers vitality and gives them the energy to fight. When returning home, the customer“It was delicious. Thank you for the meal. I’ll work hard this afternoon as well!”He left the store with a much brighter and stronger expression on his face than when he arrived. at a later date,“The project was a success!”When he came to report to me, I was so happy as if it were my own.
Also, on another day during lunch time, a group of young women who worked at a nearby company were there.“Today is our reward lunch for all the hard work we’ve put in all week, so let’s get excited by grilling some meat!”Everyone seemed to be having fun surrounding the net. On the way home“Jan’s meat is really delicious and the cost performance is great! I can work hard in the afternoon! I will definitely come again next week!”I received happy words with a big smile.
I truly love this job because of the warm interactions and smiles I have with customers. We want to continue to be more than just a place to serve meals, we want to be a place that stays close to our customers’ daily lives, providing energy, relaxation, and vitality for tomorrow. “Jan”‘s lunch reflects my strong wishes.
[We look forward to your visit]
The reason that “Jan” continues to be loved by everyone in the town of Otsuka is all thanks to the customers who visit us on a daily basis. Thank you very much. We will continue to pursue the best taste, the best service, and overwhelming cost performance without making any compromises.
If you haven’t had lunch at “Jan” yet, please come and try our signature meat. I’m sure you’ll be able to confirm for yourself that the phrase “best value for money” is by no means an exaggeration. You can use it for a variety of occasions, such as visiting alone, having a lunch meeting with friends or colleagues, or gathering with your family. Our bright and energetic staff are looking forward to your visit.
Would you like to fill your limited time during your lunch break with the most delicious Yakiniku? When you come to Otsuka, be sure to stop by yakiniku and cold noodles “Jan”. Manager Yun will be waiting for you with a big smile and the best meat!
For reservations and inquiries, please check the store information below. We look forward to seeing you all.
■About store information and reservations■
[Store information]
- Store name:Kuroge Wagyu Beef Specialty Yakiniku Stadium Jan Otsuka Main Store
- address:1F SK Building, 2-11-1 Kita-Otsuka, Toshima-ku, Tokyo 170-0004
- access:3 minutes walk from the north exit of Otsuka Station on the JR Yamanote Line
- Business hours:Lunch 11:30-14:00 / Dinner 17:00-24:00
- Click here to make a reservation: https://tabelog.com/tokyo/A1323/A132302/13168261/
- Phone number: 03-3910-9065
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