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[What is the difference between ribs and loin? Otsuka’s Yakiniku Jan manager gives a thorough explanation! ]
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What is A5 rank? Explaining the grading standards for Wagyu beef
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What is the difference between domestic beef and Wagyu beef? Wagyu beef breeds
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Company banquet at Yakiniku in Otsuka! Exquisite dinner for welcome and farewell parties, a must-see for secretaries
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Do you prefer salt or sauce for yakiniku? The ultimate way to bring out the flavor of meat / Elevate your home-cooked yakiniku! How to choose and recommend delicious salt that goes well with meat
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[3 minutes walk from Otsuka Station] Prepare for a deficit⁉︎ The “strongest pairing” of A5 Japanese black beef short ribs and Yamazaki highball has been realized!
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Enjoy Yakiniku and Kimchi in Otsuka! Healthy benefits for the body and Jan’s commitment
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Our green onion platter is a bit different😄