This is Yoon, the store manager. Thank you very much for your continued patronage of our store and for visiting this blog.
This time,“If you want to eat delicious Yakiniku at a reasonable price in Otsuka, go to Jan.”With this theme, I, the store manager, Yoon, would like to talk about the charm and commitment of our store, as well as our thoughts on the city of Otsuka.
[Otsuka city and Jan’s history]
Although Otsuka is located along the JR Yamanote Line, it is a warm town that still retains a bit of a downtown atmosphere. I’ve always loved the atmosphere of this city, where the Toden Arakawa Line runs leisurely and where old and new cultures intersect. Although Otsuka has overwhelmingly easy access as it is next to Ikebukuro, it has a somewhat calm atmosphere, and I feel that it is the perfect place to enjoy delicious food at a leisurely pace. “Jan” is located just a 3-minute walk from the north exit of Otsuka Station.
There are many restaurants in Otsuka, but we want our customers who choose our restaurant to not only eat, but also to leave with a smile on their faces and be truly satisfied. With this in mind, I come to the store every day.
[Jan aims for “overwhelming cost performance”]
“I want to eat delicious yakiniku, but I’m a little worried about the price…” “I’m worried about the quality of the meat at reasonably priced restaurants…” We often hear such comments from customers. Yakiniku is of course a meal for celebrations and special occasions, but I also want it to be something you can stop by on your way home from work to recharge your energy for the next day. That is my earnest wish as the store manager.
That’s why at Jan, we are committed to providing the highest quality meat, especially the highest grade A5 rank Wagyu beef, at the lowest possible price, living up to our signboard of “Japanese Black Beef Specialty”. “I can’t believe you can eat meat of this quality at this price in Otsuka!” The words of surprise and joy I receive from customers are what motivate me every day. We make no compromises when purchasing meat, and use our discerning eye to pursue the ultimate balance between quality and price.
■You can’t miss it! Jan’s signature menu■
If you are a first-time visitor to our restaurant, we have a menu that you must try. Here, we will introduce some particularly recommended items along with their prices.
・Wrapped green onion top tongue
This is an absolute signature menu item that always ranks number one in our restaurant’s popularity and best-selling rankings. A rare type of tongue that is especially soft and packed with flavor.“Tangen”Using chisel, you can enjoy the crispy and pleasant texture. The most distinctive feature is the specially seasoned green onions that are generously sandwiched between the tongues.
It’s a little difficult to grill this green onion without spilling it, but don’t worry. We will carefully bake it! The flavor of green onions that absorbs the rich flavor of beef tongue is so popular that once you try it, you won’t forget it, and many customers keep coming back for more.
・Wagyu beef sirloin & rice
This is also a very popular menu item that attracts many customers. We serve A5 rank Wagyu beef sirloin with beautiful marbling, thinly sliced into large pieces, and tossed with our special sweet sauce.
Do not overcook this meat. It is grilled rare and lightly seared, then served with rice and topped with a rich egg yolk. The sweetness of the meat, the mellowness of the egg yolk, and the perfect harmony of the rice create a truly blissful moment, as if you were eating the finest sukiyaki.
・Wagyu Beef Enjoyment Course (7,700 yen tax included)
“Today I want to enjoy delicious meat to my heart’s content!”For those days, we highly recommend this course, which is packed with all the charm of our restaurant. It is a course that boasts overwhelming volume and quality, starting with appetizers such as a kimchi platter and salad, followed by today’s sashimi, melt-in-your-mouth grilled wagyu beef, the popular “wrapped green onion top tongue” and “wagyu beef sirloin & rice” that we introduced earlier, as well as heart salt, Iberico pork loin, top kalbi, and top skirt steak.It is a course that boasts overwhelming volume and quality. This is a course we are proud of and can recommend with confidence, saying, “This price is too good for this content!”
・Jan’s introductory course (5,500 yen including tax)
For those who would like to enjoy the taste of Jan easily, we also offer a simple meal course consisting of 13 dishes. This content is perfect for those visiting us for the first time.
In addition, customers who order the course,All-you-can-drink single item for 2 hours (We can serve over 30 types of beer (draft beer, frozen beer, lemon sour, etc.) for 2,200 yen (tax included), so please use it for banquets and drinking parties.
[We are open for lunch as well! ]
In addition to Yakiniku at night, Jan’s lunchtime menu is also very popular. Even if you have limited time during your lunch break, we want you to eat delicious meat and gain energy for the afternoon. With this in mind, we have also expanded our lunch menu.
for example,“Wagyu beef short rib lunch”The set includes rice, soup, and drink at a reasonable price. What’s more, a large bowl of rice is free at lunchtime! This is a small service from me, the manager, who wants you to eat to your heart’s content. In addition,, “Harami lunch”Contains miso tongue, hormones, and heart.“Stamina Lunch”We are waiting for you with a menu that you can choose according to your mood that day.
■Comfortable space and heartfelt hospitality■
It is natural for a restaurant to provide delicious meat. In addition to that, at Jan, we also want our customers to make the time they spend in our store as pleasant as possible.
The interior of the store has a chic and calm atmosphere for adults.Table seats ((2 to 4 people), where you can take off your shoes and relax and stretch your legs.Spacious tatami seats with sunken kotatsu ((2 to 15 people) available. You can enjoy drinking parties with friends, dates with loved ones, meals with your family, and guests with children. In addition, the tatami room at the back of the store can be reserved for parties ranging from 20 to up to 50 people, depending on your budget, for various banquets, welcome and farewell parties, etc. Manager Yun will be happy to answer any questions you may have, so please feel free to contact us.
And what I always tell all my staff is,“We value communication with our customers”That’s what it means.“How long should I grill this meat for the best taste?” “What kind of sauce goes well with this part?”If you have any questions, please feel free to ask our staff.
We will carefully explain to you the type of meat, how well it should be cooked, and the recommended way to eat it. (For meats that require exquisite doneness, our staff will grill them in the best possible condition, so you can leave it to us with confidence!)
From customers“It was delicious.” “I’ll come again.”The moment when someone says to me with a smile. That is the greatest reward for us and gives us energy for tomorrow.
[Finally…If you want to eat Yakiniku in Otsuka, be sure to go to Jan! ]
Thank you very much for your continued support.
We at “Jan” will continue to work hard every day to deliver the best meat with the best smiles in Otsuka. When you think, “I’m in the mood for meat today” or “I want to get excited with some delicious yakiniku”, please think of us at “Jan”, which is just a short walk from the north exit of Otsuka Station.
With overwhelming cost performance, we promise you a blissful Yakiniku experience that will satisfy both your heart and stomach. All of our staff are looking forward to your visit. It was the store manager, Yoon!
For reservations and store details, please see below. We expect it to be especially crowded on weekends and dinner hours, so we highly recommend making reservations online in advance. We are looking forward to seeing you all!
・Japanese black beef specialty Yakiniku Stadium Jan Otsuka main store
・Address: 1F SK Building, 2-11-1 Kita-Otsuka, Toshima-ku, Tokyo
・Telephone number: 03-3910-9065
・Click here to make a reservation:https://tabelog.com/tokyo/A1323/A132302/13168261/
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