This is Yoon, the store manager. Thank you very much for your continued patronage of Jan.
The town of Otsuka in Toshima Ward, Tokyo, is a wonderful town with a warm atmosphere that retains a downtown atmosphere, even though it is adjacent to Ikebukuro and Sugamo. While the area in front of the station is undergoing redevelopment, with new buildings and sophisticated shops increasing, the scenery of the old-fashioned shopping street and the Toden Arakawa Line, a streetcar running leisurely, has a relaxing charm.
What’s interesting about this city is that when you get off at Otsuka Station, you’ll see different faces at the north and south exits. The north exit, where our store Jan is located, is a competitive area for food, with the vibrancy of old-fashioned shops mixed with newly opened stylish restaurants, and is also a town where gourmets gather.
The reason why we, Jan, set up our shop in this location, 3 minutes walk from the north exit of Otsuka, is because of the warm humanity rooted in the local community and the many customers who appreciate truly delicious food.
We are supported by many customers every day, including businessmen working in Otsuka, families living nearby, and people who travel from far away to visit us.
Through the food culture of yakiniku, we want to bring a little bit of vibrancy and happiness to the city of Otsuka, so that people will say with a smile, “If you want to eat yakiniku in Otsuka, go to Jan.” That is my wish as the store manager, and that of all of Jan’s staff.
[What is the “Shibaura Meat Market” that supports Tokyo’s stomach?]
Well, the main theme of today’s blog is “hormones”. Among the parts of yakiniku, organ meat, including offal, has a particularly large number of enthusiastic fans. Have you ever heard of the name “Shibaura Meat Market”? The official name is “Tokyo Central Wholesale Market Meat Market” and it is located right near Shinagawa Station. This is a hub for meat distribution not only in Tokyo but throughout Japan, and is truly a sacred place that supports the “Tokyo stomach.”
The highest quality beef and pigs are gathered from all over the country, passed through strict inspection and professional connoisseurship, and then delivered to our restaurants.
In particular, horumon, which is organ meat, differs from meat (loin, short ribs, etc.) in that it is not aged, and its freshness is the deciding factor in its flavor. The great thing about Shibaura Market is its overwhelming processing speed and world-class hygiene management.
The extremely fresh hormones are processed in the morning and reach the market the same day, so we can get them to our stores in the best possible condition.
■The delicious taste of real hormones brought about by freshness■
There may be quite a few people who shy away from hormones, saying, “I don’t like hormones because they have a unique smell,” or “I don’t know when to swallow them, so I don’t eat them.” However, I strongly believe that this is because I have not encountered the real taste of hormones.
The extremely fresh hormones delivered from Shibaura Market have no unpleasant odor.
On the contrary, the moment you put it in your mouth, the sweetness of the high-quality fat and the rich flavor unique to organ meat fill your mouth. The texture is not just hard and rubber-like, but you can enjoy the pleasant crispness of each part, which is “crispy”, “puri”, and “crunchy”. Because the food is fresh, there is no need to cover it up with excessive seasoning, and you can bring out the full potential of the ingredients themselves.
The sight of the fat bursting on the grill and the fragrant smoke rising is the real thrill of Yakiniku.
When it comes to Yakiniku, not only the quality of the meat, but also the way it is cut, the way it is prepared, and the flavor of the sauce all come together in harmony to create the best dish. In particular, organ meats such as offal are extremely delicate ingredients, where the carefulness of their preparation has a direct effect on the taste. At Jan’s kitchen, our artisans inspect each fresh offal that arrives every day, and spend a lot of time carefully removing excess fat and streaks.
No matter how good the ingredients are, if you don’t put in the effort, you won’t be able to take full advantage of the superb freshness that comes from Shibaura Market. In order for our customers to feel the best texture and flavor the moment they enter their mouth, we use a hidden knife that is optimal for each part and cut it into the size that will cook it the most deliciously.
[Exquisite hormones and yakiniku that you can enjoy at Jan]
At our restaurant Jan, we offer the freshest meat that has benefited from Shibaura Market at “super reasonable downtown prices” that can only be achieved because of our location in Otsuka. Here we would like to introduce some of our specialty menu items.
・Hormone (858 yen, tax included)
Hormones, one of our signature menu items, are characterized by the sweetness of the plump fat. There is no odor due to thorough preparation. The meat juices intertwine with the special sauce and flow out the more you bite into it, and you’ll definitely be addicted to it once you try it.
It goes great with white rice, beer, and highballs.
・Heart salt
Freshness is the key to the heart. At our store, we offer the freshest salted salt in the morning. It’s so fresh that it can be eaten by simply grilling it, and its crispy texture and light flavor make it extremely popular, especially among female customers.
・Kalbi/A5 rank
Men’s short ribs: We are particular about not only hormones, but also lean and marbled meat. Jan’s greatest strength is that you can enjoy the highest grade A5 rank Wagyu beef at an affordable price. You can fully enjoy the melting sweetness of the fat and the rich aroma inherent to Kuroge Wagyu beef.
We also offer a number of other blissful menu items that you can enjoy with all five senses, such as the famous “Wrapped Green Onion Tongue” that boasts the highest order rate, “Seared A5 Rib Roast Yukhoe” that is quickly seared and mixed with egg yolk, and “Large Sirloin” that melts in your mouth.
■Heartwarming episodes with Otsuka customers■
I once had a customer who came to the store with her family, and the mother said, “I’ve always had a weakness for hormones, so I’m fine with just other meats.” However, at the request of my father,“hormone”Seeing it baked on the grill and giving off a very fragrant smell, my mother took a bite and said, “Maybe I should try a little bit.”
At that moment, the mother’s eyes widened and she was very surprised, saying, “Oh, it doesn’t smell at all! And it’s so sweet that it almost melts in your mouth!” After that, the mother ordered more hormones herself, and when she left, she said with a big smile, “Thanks to Jan, I realized for the first time how delicious hormones are.I’ll be coming back to try them again.” As a store manager, I have never been happier. This is an unforgettable episode that warmed my heart as I realized that the genuine freshness and our careful work had touched the hearts of our customers.
[Special time spent in Jan’s space]
Although our restaurant Jan is a lively Yakiniku stadium, we also value a chic and calm atmosphere for adults. In addition to the comfortable table seating for 4 people, we also have semi-private rooms that can accommodate 2 or more people, making it perfect for dates, celebrating anniversaries, or just treating yourself to a dinner.
We also have spacious tatami seats at the back of the store that can accommodate up to 15 people. As you stretch your legs and relax while enjoying delicious yakiniku and delicious drinks, you will naturally have a lively conversation. We also accept private banquets for up to 30 people depending on your budget, so please use it for a variety of occasions, such as welcome and farewell parties, company launches, and gatherings with friends.
Of course, we are open not only for dinner but also for lunch (11:30-14:30) every day. We offer luxurious lunch menus that are sure to please, such as “Stewed Beef Bowl” and “Beef Tendon Beef Curry,” which are made with plenty of high-quality meat that can only be made at a Yakiniku restaurant. If you’re looking for a delicious lunch near Otsuka Station, don’t hesitate to come to Jan.
■Course is recommended for parties and special occasions■
Lastly, we will also introduce course menus that are perfect for secretaries or special occasions.
・[Wagyu Beef Enjoyment Course] 7,700 yen (tax included) Our most popular! This is a highly recommended luxury course where you can enjoy all 16 dishes to your heart’s content, including the famous “Wrapped Green Onion Top Tongue” and “Wagyu Beef Sirloin.” Please experience the authentic Wagyu beef course that only Otsuka can offer.
・[Jan’s introductory course] 5,500 yen (tax included)
A simple meal course with 13 dishes in total. Perfect for those visiting our restaurant for the first time or those who want to enjoy delicious, well-balanced meat at a reasonable price.
・[All-you-can-drink for 2 hours] 2,200 yen (tax included)
We also have an all-you-can-drink plan where you can choose from over 30 types of beer, including draft beer, ice cream, and lemon sour. It is very popular among people who want to enjoy alcohol while grilling the finest meat on a grill.
“Price is downtown, taste is high class”With this motto, Otsuka is the only company that has been able to offer “serious Wagyu beef” and “the finest hormones.” I have absolute confidence in the quality and price that can’t be beat by other stores.
The plump texture and sweetness of fresh offal, and the melt-in-your-mouth flavor of A5 rank Japanese black beef. All of our staff will welcome you with warm hospitality. If you want to eat really delicious yakiniku in Otsuka at a reasonable price, please come to Jan. We look forward to your visit.
Store name: Kuroge Wagyu beef specialty Yakiniku Stadium Jan Otsuka main store
Address: 1F SK Building, 2-11-1 Kita-Otsuka, Toshima-ku, Tokyo 170-0004
Phone number: 03-3910-9065
Click here to make a reservation:https://tabelog.com/tokyo/A1323/A132302/13168261/
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