Introduction: Yakiniku restaurant in Otsuka that solves the problems of managers
This is Yoon, the store manager.
As the season for welcome and farewell parties and company banquets approaches, organizers may be worried about choosing a restaurant. to all participants“It was delicious!” “You know a good restaurant.”While we want you to be happy, there are a lot of points to consider, such as budget management, access from the station, and ensuring a space that can accommodate a large number of people comfortably. We would like to reduce the burden on the organizers who are under such pressure, and provide a time that everyone who participates can be truly satisfied with.OtsukaofYakinikuWe are thinking about the store “Jan”.
Today, I would like to explain in detail from my perspective as the manager why our dinners continue to be chosen for company banquets and farewell parties, and what benefits they have for managers. If you read this article to the end, you will no longer have to worry about choosing a restaurant for your next banquet.
3 minutes walk from Otsuka station! Spacious space for easy gathering
The first step to making your banquet a huge success is ensuring easy access so that participants can get together after work without getting lost, and seating that allows them to relax without worrying about their surroundings.“Japanese Black Beef Specialty Yakiniku Stadium Jan Otsuka Main Branch”We are located in a very convenient location, just 3 minutes walk from the north exit of Otsuka Station.
The town of Otsuka is a very attractive area that combines the warmth of a downtown atmosphere with a new vibrancy. I am very proud of the fact that I have had a store in this town for many years and that it has been loved by local residents and businessmen on their way home from work. The directions from the station are easy to understand, so even those visiting Otsuka for the first time can come to the store with confidence.
We also offer a wide variety of seating options to suit your needs. At the back of the store, there is a spacious tatami room (horizontal kotatsu) that can accommodate from 2 to 15 people. The sunken kotatsu and tatami mats, where you can take off your shoes and relax, are perfect for deepening friendships with colleagues. Furthermore, if you have a large number of people for a welcome/farewell party, etc., we can also rent it out for private parties from 20 to up to 50 people. We can flexibly change the layout depending on the number of participants, so please feel free to contact us in advance.
Manager Yoon talks about Jan’s passion and commitment to Wagyu beef
The most important thing at a banquet is the quality of the food. In order to respond to the wishes of our managers, who want to reward their hard work with delicious meat, we make no compromises when it comes to discerning meat. I have accumulated many years of experience in the world of Yakiniku, and have honed my skills in determining how the fibers of meat run and the degree of fat content.
At our restaurant, we mainly use carefully selected A5 rank Japanese black beef. However, simply purchasing good meat is not enough.Yakiniku” cannot be said. In order to bring out the full potential of meat, delicate cutting is required to match the characteristics of each part. For example, we carefully cut each piece of meat by hand to determine which parts should be cut thicker and which parts should be sliced thinner and grilled quickly.
The specialty that has been particularly well received is“Wrapped green onion top tongue”is. The texture of the carefully selected tongue, the flavor and crunch of the green onions inside are exquisitely intertwined, making this a masterpiece that will bring a smile to your face as soon as you take a bite. In addition, the “large-sized Wagyu beef sirloin” has a gorgeous appearance, and is characterized by the melting sweetness of the fat and the rich flavor of the meat, making it a great addition to any banquet table. Please enjoy the special taste that has been refined and refined by Otsuka’s customers over many years.
A must-see for secretaries! Banquet course perfect for welcome and farewell parties
We offer a variety of courses so that you can choose according to your budget and the purpose of your party. We particularly recommend the following two courses with all-you-can-drink options for company parties.
[2 hours all-you-can-drink included] Wagyu beef banquet course
This is our most popular course that is sure to satisfy. The course fee is 9,900 yen (tax included), and you can enjoy a relaxing stay of 2 hours and 30 minutes.
The meal begins with an assortment of kimchi, salad, and today’s sashimi, followed by grilled wagyu beef and the famous “jotan shio or wrapped green onion jotan.” In addition, there is a parade of luxurious meats, including heart salt, Iberian pork loin, Wagyu beef ribs, skirt steak, and the main dish, Wagyu sirloin. In the second half, we offer parts that go well with alcohol, such as horumon, miso tongue, and gopchang, and end with cold noodles or jangmyeon, and today’s dessert, making it a luxurious meal with a total of 16 dishes. Please use it for welcome and farewell parties for important guests, or special banquets that you can’t go wrong with.
[2 hours all-you-can-drink included] Reasonable banquet course
We recommend this course for managers who want to eat delicious meat but want to keep their budget a little lower, or who want to order a variety of individual items other than the course.
The course fee is 6,050 yen (tax included), and we offer a total of 11 dishes. Starting with standard appetizers such as kimchi, salad, and bean sprout namul, it is a very satisfying composition that captures the classics of yakiniku, including salted tongue, salted pork, wagyu beef short ribs, loin, offal, miso tongue, gopchang, and rice. Although it is reasonably priced, it is a plan with excellent cost performance that allows you to thoroughly enjoy our carefully selected meat.
Make your party even more exciting with a wide variety of all-you-can-drink options
For company parties where many people enjoy drinking, the drink lineup is also an important point when choosing a restaurant. At our restaurant, we not only offer all-you-can-drink that comes with our courses, but also[Single item 2 hours all-you-can-drink] is also 2,200 yen (tax included)Available at:
You can choose from a rich drink menu of over 30 types, including draft beer, frozen beer, and lemon sour. We have a wide selection of wine, makgeolli, various cocktails, and soft drinks and non-alcoholic drinks for those who don’t drink, so all participants can enjoy their time at their own pace.
Enjoy an unforgettable Yakiniku dinner in Otsuka
What did you think?OtsukaAt “Jan,” we offer carefully selected A5-ranked Japanese black beef, meat cutting techniques based on years of experience, and a comfortable space and service for everyone, and we will do our best to support you.
“The meat at that restaurant was delicious, and the atmosphere was great!” I hope that you will have happy conversations at work the day after the banquet, and all of the staff, including myself, will do our best to provide you with heartfelt hospitality. If you have plans for a welcome/farewell party or company banquet, please contact us as soon as possible. We look forward to your visit.・Japanese black beef specialty Yakiniku Stadium Jan Otsuka main store
·address:1F SK Building, 2-11-1 Kitaotsuka, Toshima-ku, Tokyo·telephone number:03-3910-9065・Click here to make a reservation:https://tabelog.com/tokyo/A1323/A132302/13168261/
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