For Otsuka’s exquisite Yakiniku, check out Jan! Enjoy the most cost-effective Kuroge Wagyu beef for lunch and dinner

This is Yoon, the store manager. Thank you very much for your continued patronage of our store.“I want to enjoy really delicious yakiniku at a reasonable price near Otsuka Station” “I’m looking for a restaurant that won’t disappoint for a meal with loved ones or a banquet after work”Are you worried about this? With so many restaurants in the Otsuka area, many people may be wondering where to go to enjoy high-quality Kuroge Wagyu beef at a cost-effective price. By reading this article, you will learn more about the appeal of the meat that our restaurant has been particular about for many years, as well as the specific menu items that will satisfy you both during lunch and dinner. Please read until the end and use it as a reference when choosing your next Yakiniku restaurant.

Beloved in Otsuka for over 10 years! Yakiniku restaurant “Jan” continues to maintain its commitment to Kuroge Wagyu beef

For more than 10 years, we at “Jan” opened our store in Kita-Otsuka, Toshima-ku, Tokyo, and have continued to operate with the support of local residents and many customers who come from far away. Otsuka is a very lively city with a mix of old and new cultures, and at the same time is a fierce battleground for yakiniku, packed with delicious restaurants. What we have always cherished is a simple idea: “We want people to be able to easily enjoy delicious Kuroge Wagyu beef at downtown prices to the fullest.”

Based on the experience that I, Yun, the store manager, have cultivated over many years, all of the meat we purchase is carefully selected by a reliable connoisseur, including A5 rank and other high-quality Kuroge Wagyu beef. Depending on the day, we may receive top-quality brand beef such as Sendai Beef, and we have absolute confidence in its meat quality and beautiful marbling. We believe that our store’s pride and raison d’être lies in the fact that we can offer high-quality parts that would cost more than double the price at a high-end store in the city at a price that only Otsuka can provide.

Enjoy luxury from lunch! Jan’s Yakiniku lunch menu boasts overwhelming cost performance in Otsuka

Our lunch service is very popular with business people working in the Otsuka area and families looking to relax on their days off. In response to the request of “I want to eat authentic Kuroge Wagyu beef yakiniku from lunch at a great value,” we offer a variety of hearty and satisfying sets. All Yakiniku lunch menus include rice, soup, and after-meal coffee, and a large serving of rice is free.

We would like to introduce some particularly recommended lunch menus.

• Wagyu rib lunch (1,200 yen, tax included): This is our most popular dish, made with various parts of Japanese black beef, allowing you to enjoy the different sweetness of the fat and the natural flavor of the meat in each bite.
• Top rib cut off lunch [limited edition] (1,800 yen, tax included): We offer high-quality short ribs with beautiful marbling at a special price because they are cut off. It is characterized by high-quality fat that is soft and melts in your mouth.
• Wagyu beef ribs/loin lunch (1,200yen/tax included): A value set that allows you to enjoy the juiciness of short ribs and the light flavor of lean meat in a well-balanced manner at the same time.

The restaurant is equipped with spacious table seats and sunken kotatsu seats, so it can be used comfortably for a quick lunch for one person, a lunch gathering with mom friends, or a relaxing meal with the family. The duct sucks in the smoke from lunchtime, so even those who are concerned about smells transferring to their clothes can enjoy authentic Yakiniku with peace of mind.

Very popular for dinner! Jan’s proud wagyu beef course packed with specialty dishes

At dinner time, we offer a variety of course meals and a la carte dishes that allow you to fully experience Jan’s skills. Our signboard plan is the one that receives the most support from customers visiting our store for the first time to regular customers who visit us regularly.“Wagyu Beef Enjoyment Course (7,700 yen, tax included)”is. This is a luxurious meal with a total of 16 dishes, from appetizers to desserts, that will definitely satisfy you in both quantity and quality.

This course includes two of our signature dishes that have become a hot topic on social media.

First of all, we are proud of having the highest order rate.“Wrapped green onion top tongue”is. This is a dish with a generous amount of specially seasoned green onions wrapped in carefully selected soft tongue. By slowly grilling it on a wire rack, the rich juices from the tongue seep into the green onions inside, creating a burst of aroma and flavor as soon as you put it in your mouth. Our staff will carefully assist you in grilling your meat so that you can enjoy it in its most delicious state.

Another main character boasts an overwhelming visual.“Large wagyu beef sirloin”is. A large, thinly sliced ​​sirloin with wonderful marbling is quickly and lightly seared, mixed with a rich egg yolk, and served with special white rice. The moment when the melt-in-your-mouth texture, sweet and salty sauce, and richness of the egg yolk come together is a truly blissful moment.

For groups of guests who want to enjoy alcohol to their heart’s content, we offer 120 minutes of all-you-can-drink.“Wagyu beef banquet course (9,900 yen, tax included)”Also available. You can enjoy high-quality yakiniku to your heart’s content along with a rich drink menu of over 30 types including draft beer, highballs, and sour drinks. In addition, we have a lineup that allows you to choose flexibly to suit your budget and occasion, such as the “JAN Introductory Course (5,500 yen, tax included)” for those who want to enjoy a meal more casually, and the “Reasonable Banquet Course (6,050 yen, tax included)” with all-you-can-drink.

The craftsmanship shines! Cutting technology that brings out the maximum flavor of Kuroge Wagyu beef

The deliciousness of Yakiniku is not determined only by the quality of the meat. The “craftsmanship” of how the purchased Kuroge Wagyu beef is shaped and how thickly it is cut greatly influences the texture and taste. For many years, I, Yun, have studied each piece of meat one by one, pursuing the best way to insert a knife to match the quality of the meat and the flow of its fibers.

For example, even if it is the same rib or loin, the thickness of the cut and the way the hidden knife is inserted are finely adjusted depending on the firmness and fatness of each part. By doing this, when the meat is grilled on a wire rack, excess fat will drip off, resulting in the most tender and juicy flavor that stands out when you put it in your mouth. It is because of this careful cutting technique that we are able to deliver our “Hatsushio”, which is fresh in the morning, and “Otokojo Kalbi”, which is thick and has many fans, in the best condition to our customers. As for the sauce, we are particular about our homemade sauce, which has a fruity sweetness, a deep richness, and the flavor of the soup stock, to enhance the deliciousness of the meat many times over.

As a hidden restaurant that is close to everyone in Otsuka

Although our restaurant is conveniently located just a 3-minute walk from Otsuka Station, it is located a little away from the hustle and bustle in front of the station, creating a calm space that feels like a hideaway restaurant for adults. There are 32 seats in total, and in addition to semi-private table seats that value privacy, there are also tatami seats with sunken kotatsu tables where you can take off your shoes and relax while stretching your legs. You can relax without worrying about your surroundings in any situation, such as an anniversary dinner on a date, a family with small children, a welcome and farewell party with colleagues, or entertaining guests.

No matter how crowded the store is or how busy the store is, all of our staff strive to provide courteous and pleasant customer service to each customer from the time they enter the store until they leave the store. Customers enjoy delicious meat with smiles,“I’m really glad I came to Jan in Otsuka.”It is our greatest pleasure to hear that. We will also ask you to change the nets, etc., and we will always provide you with detailed hospitality so that you can enjoy yakiniku in the best environment.

If you want to enjoy truly delicious Kuroge Wagyu Yakiniku in Otsuka at a more reasonable price than anywhere else, and in a comfortable atmosphere, please come to “Jan”. We promise to deliver the best yakiniku experience that will satisfy both your stomach and soul, including our famous wrapped green onion top tongue and melt-in-your-mouth large sirloin. All of our staff are looking forward to your visit. To reserve your seat, please use the link below as soon as possible.