[Yakiniku banquet in Otsuka! Thorough explanation of recommended courses for drinking parties and welcome parties]

Yakiniku party in Otsuka! Thorough explanation of recommended courses for drinking parties and welcome parties

This is Yoon, the store manager.

Many people may be worried about choosing a restaurant for the spring welcome party season, a drinking party at work, a gathering with friends, etc.“I want all participants to be satisfied” “I want to have fun with delicious meat and alcohol” “But my budget is limited, and my tastes may differ…”There are no end to the worries faced by managers. In such a case, please leave it to Otsuka’s Yakiniku Jan!

In this article, we will introduce why “Jan” is chosen for banquets and drinking parties in Otsuka, which is a hotly contested area for yakiniku, as well as some recommended ways to enjoy it. If you read to the end, you will be able to choose the best store that is sure to increase your stock as a manager.

Why “Jan” is chosen for Yakiniku banquets in Otsuka, a fiercely competitive area

Otsuka is a yakiniku battleground known only to those in the know, with many yakiniku restaurants crowded together. There is a clear reason why we at “Jan” are used at many drinking parties and welcome parties every day.

That is overwhelming“Quality of meat”It is a commitment to I jumped into this industry with no experience at all. I have 10 years of experience, training to cut meat at a meat wholesaler from morning until evening, and working at a store at night to instill the know-how of yakiniku into my body. The experience I gained from when I had never even touched a knife has helped me become an expert today.

Even now, I visit the Shibaura meat market every month and have built strong relationships of trust with meat wholesalers. That’s why we are able to stably purchase the highest quality Kuroge Wagyu beef, Sendai beef, Matsusaka beef, etc. We carefully select only really high-quality meat with firm meat, so much so that if the meat we receive does not meet our standards even in the slightest, we will return it to the supplier.

Also, I want the customers who visit my store to really enjoy themselves.“Friendly shop”I always want to be. We strive to create a warm space where customers feel free to contact us, and where we can also hear from you. We want you to enjoy delicious Yakiniku at Otsuka in a homely and comfortable atmosphere because it is a special occasion such as a welcome party or a drinking party.

A must-see for secretaries! Yakiniku banquet courses to choose from on a budget and flexible response capabilities

The biggest bottlenecks at banquets and drinking parties are choosing the course and the tastes of the participants. Jan offers a variety of plans so that organizers can make reservations with peace of mind.

For example, the “Wagyu Beef Enjoyment Banquet Course” is recommended for groups that want to thoroughly enjoy the charm of Kuroge Wagyu beef. In addition, if you want to have fun with alcohol as the main ingredient and want to keep costs as low as possible, our “Reasonable Banquet Course” is also popular.

However, Jan’s greatest strength is his ability to respond flexibly. We have basic all-you-can-drink courses and meal-only courses, but please feel free to contact us if you have a budget, a request that you really want to eat this meat, or if there are any ingredients that some of your participants don’t like. We will flexibly consult with you and propose the best plan that will make you smile.Furthermore, for those who want to order their own favorite menu rather than a course, but are worried about the cost of drinks,Favorite dishes (a la carte) + “2 hours all-you-can-drink (2,200 yen tax included)”This combination is also possible!
The all-you-can-drink menu has a rich lineup of more than 30 types, including draft beer, lemon sour, highball, wine, and non-alcoholic drinks that are great for those who don’t drink alcohol. Whether you drink a lot of alcohol or want to enjoy meat as the main dish, we can provide an Otsuka yakiniku banquet that will satisfy everyone.

It will definitely liven up your drinking party! Must-try specialty Yakiniku menu

If you’re going to enjoy an a la carte banquet, Jan’s signature menu is a must, as it will liven up the atmosphere.

I especially recommend one of Jan’s four major specialties, a huge hit.“Large sirloin (1,430 yen)”is. One night, I suddenly came up with this idea and created this menu, which is the ultimate dish that is a large sirloin of A5 rank Wagyu beef with finely-grained meat that is quickly grilled and served on top of the special egg rice that comes with the service. The combination of rich egg yolk, special sauce, and wagyu beef mixed with white rice is truly bliss. One bite and everyone in attendance will be amazed.

In addition, for those who want to stuff their mouths with meat, we have the highest cost rate at our store.“Otokojo Kalbi (2,750 yen)”is recommended. We offer the highest quality A5 Japanese black beef in luxuriously thick slices. Once the surface is grilled, the inside will be surprisingly juicy and melt-in-the-mouth. The sweetness of the high-quality fat and rich richness will fill your mouth.What brings out the deliciousness of these meats to the fullest is Jan’s special “homemade additive-free sauce.”
When I was a child, my mother did not like chemical seasonings, so we do not use any chemical seasonings (umami seasonings) such as Ajinomoto or Hymie in our sauces. The handmade soy sauce sauce, made from fruits and slowly simmered for 5 hours, is additive-free but has a strong flavor that goes perfectly with the finest Kuroge Wagyu beef. The miso sauce is similarly free of chemical seasonings, and is a blend of several types of miso based on koji miso, with ginger juice added as a hidden flavor.

We promise that the combination of alcohol-friendly meat and carefully selected sauce will make your drinking party or welcome party even more fulfilling.

The best Yakiniku banquet in Otsuka! Make your reservation early

If you are looking for a restaurant in Otsuka for a yakiniku banquet, drinking party, or welcome party, please nominate “Japanese Black Beef Yakiniku Stadium Jan Otsuka Main Branch.” We will do our best to support the organizer with the best meat carefully selected by building direct relationships in Shibaura every month, handmade sauce with no additives, and flexible course settings that respond to the customer’s detailed requests.

Seats often fill up quickly, especially on weekends and during the welcome and farewell party season. Please feel free to contact us as soon as possible, just to discuss your budget and course content.

Let’s gather around delicious meat and create the best memories together! All the staff at Yakiniku Jan in Otsuka are looking forward to your visit.