Otsuka’s Yakiniku Jan specialty! The charm and commitment of the exquisite “wrapped green onion top tongue”

This is Yoon, the store manager.

Are you looking for a really delicious Yakiniku restaurant near Otsuka Station? When it comes to the beginning of Yakiniku, it must be said that“Tan salt”That’s right. But have you ever thought, “I always feel like the same thinly sliced ​​salted tongue is a little unsatisfactory” or “Once in a while, I’d like to encounter some exceptionally delicious beef tongue that will be etched deep in my memory.” For those who have such troubles, we have a special product that you should know about. We at “Jan” are proud ofOverwhelming number one in both repeat rate and order rateThis is the famous menu.

In this article, I, the manager, Yun, will tell you all about the secrets behind our restaurant’s signature menu, which captivates Otsuka’s Yakiniku connoisseurs, and our extraordinary commitment to Kuroge Wagyu beef. If you read to the end, you’ll definitely want to choose Yakiniku for tonight’s meal.

Otsuka’s yakiniku restaurant “Jan” remains popular! What is the famous “wrapped green onion top tongue”?

Most of the customers who visit Yakiniku Stadium “Jan” order the specialty.“Wrapped green onion top tongue”(2,750 yen including tax). This menu uses only the rare part of the cow, “tongue”, which can only be harvested in small quantities from one cow. Tanmoto has the fattest content of all beef tongues and is surprisingly soft.Many people find it difficult to properly grill green onions using regular green onion salt, as the green onions on top fall under the grill while grilling, or the green onions get burnt and taste bitter. What we came up with was plenty of fluffy white onions served with the finest tongue.“Wrap around”This is the style.

The green onions are carefully wrapped and steamed slowly on a wire rack. Then, the rich meat juice that overflows from the high-quality tongue and the natural sweetness of the white onions intertwine exquisitely on the inside. The outside is crispy and has a pleasant texture, and the moment you bite into it, the juicy flavor and aroma of green onions fill your mouth, making it a truly blissful experience. This is a product we are proud of and a must-try, perfect for the beginning of Yakiniku.

Meat connoisseur and cutting skills! Manager Yoon talks about the essence of Kuroge Wagyu beef

I have been on the path of Yakiniku for many years and have faced countless types of meat. The “meat connoisseur” and “cutting techniques” cultivated through that experience are the basis of the deliciousness of “Jan.” Our restaurant specializes in Kuroge Wagyu beef, and is dedicated to providing the highest quality A5 rank Wagyu beef at affordable prices.Delicious Yakiniku is not just about purchasing high-quality meat. The way the fibers enter the meat and the fat content differs slightly from cow to cow, even for the same cut, and depending on where it is cut. He carefully assesses the condition of the meat purchased that day with his fingertips and eyes, and inserts the knife at the thickness and angle that will bring out the most tenderness and flavor. This precise cutting is what gives the wrapped green onion top tongue its exquisite texture. We make adjustments down to the millimeter to ensure that it is neither too thick nor too thin, and cooks perfectly when wrapped with green onions and steamed.

Furthermore, we are extremely particular about the special sauces that we prepare to go with our signature Kuroge Wagyu beef. Made with a unique blend of several types of fruits, it has a deep, natural sweetness that cannot be produced with sugar alone, which enhances the flavor of the meat. Based on our belief that “the prices are in the downtown area, but the taste is in the high-end,” we prepare our food by hand every day without compromise.

Enjoy with “wrapped green onion top tongue”! Otsuka “Jan”‘s exquisite menu

After enjoying the famous tongue, be sure to try our other signature menu.“Large sirloin”Please try it. We also use A5 rank Wagyu beef, and the large pieces of meat with fine marbling are quickly grilled on a grill. The Jan style is to enjoy it on top of the special egg rice that comes with the set. The rich egg yolk, special sauce, and high-quality fat that melts from the Wagyu beef intertwine with the white rice, making this the ultimate luxurious egg-fried rice that can only be enjoyed at a Yakiniku restaurant.In addition, for those who are confused about “I want to eat this and that!”, we also have the No. 1 repeat rate.[Wagyu Beef Enjoyment Course](7,700 yen including tax) is overwhelmingly recommended. This course includes the following popular menu items:

• Famous dish: Wrapped green onion tongue
• “Large sirloin” to enjoy with special egg rice
• Melting grilled beef nigiri
• Carefully selected A5 Wagyu beef ribs and skirt steak
• Assorted fresh hormones
• Homemade kimchi, cold noodles, and dessert

With a total of 16 dishes, it is the most cost-effective plan that allows you to fully enjoy the charm of Kuroge Wagyu beef. Perfect for various banquets,Banquet course with 2 hours of all-you-can-drinkAlso available.

Attachment to the city of Otsuka and warm connections with customers

“Jan” is located in a very convenient location, just a 3-minute walk from the north exit of Otsuka Station. I love this city called Otsuka. I was able to meet many customers in this city, which is always lively and has the warmth of a downtown area.Our restaurant is also open for lunch (11:30-2:30 p.m.), and many people from the neighborhood stop by during weekday lunchtime to energize themselves during their breaks from work. At night, the space transforms into a lively space where customers can enjoy drinking beer mugs shoulder to shoulder with colleagues after work. The semi-private room, which can accommodate up to 2 people, is used for dates, and the spacious tatami floor seating in the back, which can accommodate up to 15 people, is used for a variety of occasions, such as company receptions and family gatherings.

A regular customer says, “Once I tried Jan’s tongue, I was no longer satisfied with any other restaurant.”“When you think of Yakiniku in Otsuka, this is the place.”We sometimes receive happy words, and those words are our greatest driving force. Our entire staff will continue to strive to provide comfortable hospitality so that we can continue to be your go-to yakiniku restaurant in Otsuka.

Summary: Enjoy the ultimate Yakiniku experience in Otsuka at “Jan”!

What did you think? This time, we talked about the appeal of the famous “wrapped green onion top tongue” of the Yakiniku Stadium “Jan” in Otsuka, which specializes in Japanese black beef, and the commitment to the meat.

Overflowing meat juices and the bursting scent of green onions. The harmony created by the finest tongue and fluffy white onions is sure to be an unforgettable experience once you try it. If you want to enjoy really delicious meat at a reasonable price, please come to “Jan”. We look forward to serving you with an uncompromising Yakiniku experience.[Store information]・Japanese black beef specialty Yakiniku Stadium Jan Otsuka main store
・Address: 1F SK Building, 2-11-1 Kita-Otsuka, Toshima-ku, Tokyo
・Telephone number: 03-3910-9065
・Click here to make a reservation:https://tabelog.com/tokyo/A1323/A132302/13168261/