This is Yoon, the store manager.
For those of you who regularly travel around Tokyo in search of delicious meat, do you ever have trouble deciding where to go to eat around Ikebukuro? Ikebukuro is very lively and has many nice shops, but there are some really delicious restaurants in a somewhat calm atmosphere.YakinikuI’m sure there are many people who want to enjoy it with high cost performance. For such people, we highly recommend the area around Otsuka Station, which boasts excellent access from Ikebukuro on the JR Yamanote Line, taking about 3 minutes.
In fact, only those in the know know Otsuka.YakinikuIt is a fiercely competitive area, and is packed with famous restaurants that offer high-quality meat while still retaining the atmosphere of the good old downtown area. In this article, in OtsukaYakinikuFrom my point of view as the store manager, I will introduce you to the charms of eating it, the reason why it is called a hidden battleground, and the extraordinary commitment to meat that our Kuroge Wagyu specialty store “Jan” is proud of. After reading this article, you’ll definitely want to include Otsuka in your next dinner options. Please join us until the end.
Right from Ikebukuro! Why Otsuka is a “hidden yakiniku battleground”
When many people think of going to eat meat, they may think of large downtown areas such as Ikebukuro and Shinjuku. However, Otsuka, which is one step away from the hustle and bustle of the big cities, has a unique food culture. The Toden Arakawa Line runs through the town, and the townscape retains a retro Showa era atmosphere, and there are many restaurants that have been loved by locals for a long time. Among them, the competition is particularly fierce.YakinikuThis is the genre.
Otsuka has so manyYakinikuThe reason why stores gather together and compete with each other in terms of quality is because customers have very discerning eyes and palates. As long as you have a shop in Otsuka, if you have mediocre quality or set prices that are too high, you will not be loved by the discerning locals for a long time. As a result of each store developing its own purchasing route, honing its techniques, and pursuing the best cost performance,YakinikuThe town of Otsuka was formed.
Although it is conveniently located just one station from Ikebukuro, as soon as you step inside, you will find the finest meat in a homely space that makes you feel at home. I am convinced that this is the greatest appeal of the city of Otsuka.
Manager Yun talks! Judging and cutting at the Japanese black beef specialty store “Jan”
In Otsuka, which is such a competitive area, we, “Jan”, are visited by many customers as a Kuroge Wagyu beef specialty store. As a store manager, what I value most is the customer.“I can’t believe you can eat such amazing Japanese black beef at this price!”Our goal is to deliver that excitement.
The meat we handle is carefully selected Japanese black beef, mainly A5 rank, the highest grade. However, no matter how good the pedigree of beef you purchase, whether or not you can bring out 100% of its appeal is up to the skill of the craftsman. Over the years, I have honed my meat discerning and cutting skills. Each part of beef has completely different fiber content and fat content. Even if it’s the same rib or loin, the texture, tenderness, and juiciness can change dramatically depending on how you cut it.
Therefore, instead of relying on machine slicing, we carefully assess the condition of the meat with our own eyes and carefully cut each piece by hand. We continue to pursue the optimal thickness so that it has the most pleasant texture the moment you put it in your mouth, and the more you chew, the more the flavor of the lean meat and the sweetness of the fat spread.
Furthermore, we have put a lot of effort into the “special sauce” that affects the taste of the meat. “Jan” sauce does not rely solely on the sweetness of sugar, but is made from a perfectly balanced blend of several types of fresh fruits. The natural, deep sweetness and refreshing acidity derived from the fruit bring out the flavor of the rich fat of Kuroge Wagyu beef, leaving a refreshing aftertaste. Because of this signature sauce, we have received many compliments from our customers, such as “I can eat as much of Jan’s meat as I want” and “I can’t stop eating white rice.”
A must-see for dinner in Otsuka! “Jan”‘s must-try specialty menu
At OtsukaYakinikuIf you come to our restaurant “Jan” to enjoy dinner, we would like to introduce you to our signature menu that you must try. Each item is a proud work made with quality materials and the ingenuity of our craftsmen.
No.1 order rate! “Wrapped green onion top tongue” full of juicy meat
This is the first thing that most customers who visit our store order.“Wrapped green onion top tongue”is. Particularly soft and rare among tongues“Tangen”Only the parts known as “seaweed” are luxuriously sliced into thick slices, and each slice is filled with specially seasoned green onions made with shiso leaves as a hidden flavor. By slowly grilling them on a wire rack, the fat from the tongue soaks into the green onions, and the green onions themselves become steam-grilled inside. The moment you put it in your mouth, the juicy meat juices and the refreshing scent of green onions fill your mouth, along with the crisp texture of the tongue, making it an exquisite dish that can be enjoyed with all five senses.
Melting happiness! “Large wagyu beef sirloin”
The overwhelming volume and beautiful sash catch the eye.“Large wagyu beef sirloin”is truly the height of luxury. The sirloin, which has been cut into surprisingly large slices, is quickly and lightly seared on the grill of a roaster. The moment you dip the grilled meat into the special sauce and rich egg yolk and stuff it into your mouth with the special white rice, you will be enveloped in a feeling of happiness that cannot be described in words. Because the melting point of the fat is low, be sure to experience the sensation of it melting in your mouth with the heat of your mouth.
“Meltingly grilled yukhoe” made with reliable freshness
“Jan” has absolute confidence in the freshness and quality of its meat, so we can offer it with confidence.“Melt-melting grilled yukhoe”is. We use the highest quality rib roast and quickly sear the surface using a burner right in front of our customers, adding an extra flavor. By thoroughly mixing the special sauce with the carefully selected rich egg yolk and enjoying it, you can bring out the natural sweetness and flavor of Kuroge Wagyu beef to its fullest. It is very popular not only as a snack with alcohol, but also as a luxurious dish.
Perfect for welcome and farewell parties and dates! The highly satisfying “Wagyu Beef Enjoyment Course”
If you’re visiting our restaurant for the first time and don’t know which menu to order, or if you want to enjoy a variety of parts in a well-balanced manner at a great value, we’ve condensed the appeal of our restaurant.“Wagyu Beef Enjoyment Course”We strongly recommend.
This course includes not only the famous “Wrapped Green Onion Tongue” and “Large Wagyu Beef Sirloin” that we introduced earlier, but alsoAssortment of 3 types of homemade kimchi (This plan boasts overwhelming volume and cost performance, with a total of 16 items, including a single item (1,210 yen), melt-in-your-mouth grilled beef nigiri, top short ribs, top skirt steak, and even special cold noodles and dessert. The length of your stay is set at a leisurely 2 hours and 30 minutes, so you can enjoy Kuroge Wagyu beef to your heart’s content while enjoying conversation with your friends.
We are particular about creating a space inside the restaurant, and we have table seats where you can enjoy your meal in a lively yet calm manner, as well as horigotatsu seats where you can stretch your legs and relax. We have seating available for two or more people, and our entire staff strives to provide courteous and comfortable hospitality so that you can have a pleasant time in any occasion, whether it’s a date with a loved one, an anniversary dinner, a welcome/farewell party at work, or a New Year’s party.
Summary: Enjoy the best Yakiniku experience in Otsuka, easily accessible from Ikebukuro
Otsuka is a city filled with a deep and warm charm, even though it is only one station away from Ikebukuro, a major terminal station. Really good value and delicious in this cityYakinikuWe work on meat every day with the desire to provide customers with a satisfying meal at an affordable price. Please enjoy a special dinner time at “Jan”, which features artisan cutting techniques, special sauces packed with fruit flavor, and a comfortable atmosphere.
Once you visit, you will understand why Otsuka is…“Hidden Yakiniku Sanctuary”You will definitely be able to see for yourself why it is called “Jan” and why “Jan” continues to be chosen by locals. Manager Yoon and all of our staff are looking forward to seeing everyone’s smiling faces as they say, “It’s delicious!” Seats fill up quickly on weekends and during the banquet season, so please make your reservations early.
Store information
- Store name:Kuroge Wagyu Beef Specialty Yakiniku Stadium Jan Otsuka Main Branch
- address:1F SK Building, 2-11-1 Kitaotsuka, Toshima-ku, Tokyo
- telephone number:03-3910-9065
- Click here to make a reservation:Tabelog official reservation page
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