This is Yoon, the store manager. Hello everyone! Thank you very much for your continued patronage of our store and for visiting this blog. I spend my days dealing with delicious meat in Otsuka, a deep part of Tokyo, and today I would like to once again take the time to talk about the charm of our restaurant, our extraordinary commitment to meat, and how to enjoy “Yakiniku for one person/meal for one person”, which is also mentioned in the title of this blog. It’s a little long, but please bear with me until the end.
[Otsuka is a treasure trove of “meals for one person”! My recommended gourmet restaurant]
Although Otsuka is located right next to Ikebukuro, it is a warm and relaxing town that retains a downtown atmosphere and a sense of humanity. This charming town, where the Toden Arakawa Line runs leisurely and the charm of old and new intersect, is actually home to many wonderful restaurants.
Customers who visit our store “Jan” often ask, “Is there a restaurant in Otsuka where you can eat crispy and delicious food by yourself?” As a restaurant owner who loves Otsuka, I would like to specially introduce some other restaurants that I personally frequent that are perfect for a solo meal.
■Mitoan (soba)
This is a small soba restaurant with just a counter, located in a back alley a short walk from Otsuka Station. Stepping in by yourself and waiting while watching the tempura being fried right in front of you is truly a luxury for adults. The thin, smooth handmade soba noodles go perfectly with the freshly fried tempura, and it’s a popular restaurant with long lines at lunchtime. This is a famous restaurant that everyone who loves soba should definitely visit.
■Western food GOTOO (Western food)
This is a long-established Western food restaurant that continues to be loved by the city of Otsuka. There are many elegant and warm Western dishes that can be eaten with chopsticks, and no matter what you eat, you will feel nostalgic and delicious. Sitting alone at a table and stuffing your mouth with a juicy hamburger or crispy fries will melt away the fatigue of the day.
In this way, Otsuka has many “hidden gourmet restaurants” where you can enjoy gourmet food to your heart’s content. I really love this environment where independent restaurants work hard together and respect each other while enlivening Otsuka’s food.
[Enjoy the blissful “alone yakiniku” at our restaurant “Jan”]
Now, after introducing Otsuka’s wonderful shops, it’s finally the turn of our shop “Jan”! Our restaurant is also conveniently located, just a 3-minute walk from the north exit of JR Otsuka Station, but it is a “hidden” yakiniku restaurant that is quietly located on the first floor of the SK Building, just off the main street.
“I love yakiniku, but going into a yakiniku restaurant alone is a bit difficult…”Some people may be hesitant. But please don’t worry. Our restaurant has a chic and calm space for adults, where you can enjoy the meat at your own pace without worrying about anyone watching you. In recent years, the number of people visiting us by themselves has been increasing, and we also welcome customers who are dining alone.
■Very satisfying lunch menu■
If you’re dining alone at lunchtime, we have a menu full of options that are both budget-friendly and satisfying. For those who want to recharge their energy in the afternoon, we recommend the Wagyu Kalbi Lunch and the Stamina Lunch (Miso Tongue, Hormone, Heart, etc.). This set includes rice (a large serving is free!), soup, and a drink, making it a great value.
Another dish that has many strong fans is Jan’s Stewed Beef Bowl (900 yen). This is our proud creation, made with cuts of Wagyu beef from various parts, sweet and spicy with a special sauce, and slowly simmered until the meat is tender and melty. It’s full of volume and will satisfy both your stomach and heart. When you want a refreshing and smooth meal, we also offer a cold noodle lunch (1,200 yen with mini bibimbap).
■Absolute confidence in meat and recommended dinner menu■
“Solo Yakiniku” at night is also special. At our restaurant “Jan”, we offer the highest quality A5 rank Japanese black beef at an incredibly reasonable price that is unbeatable by other restaurants.
First of all, be sure to try our “wrapped green onion top tongue”, which ranks #1 on our best-selling list. This is an artisanal dish that carefully wraps a special green onion sauce full of flavor in high-quality tongue. Even if you grill it on the grill, the green onions inside will not spill out, so if you eat it in one bite, your mouth will be filled with the juicy juices from the tongue and the sweet flavor of the steamed green onions.
For those who want to enjoy the hearty taste of meat, we highly recommend the Otokojo Kalbi (2,750 yen, tax included). This meat is thickly cut from A5 rank ribs, grilled on a grill, and then sliced with scissors as you enjoy it. You can enjoy the golden balance between the sweetness of the exquisite fat and the rich flavor of lean meat.
For those who like hormones, we also offer “hormones” that are carefully selected for their freshness. Due to the careful preparation, there is no characteristic odor at all, and the chewy and elastic texture melts in your mouth.
For those visiting our store for the first time, we offer the “Jan’s Introductory Course (5,500 yen, tax included),” which allows you to easily get to know the taste of our store.“Wagyu Beef Enjoyment Course (7,700 yen, tax included)”These products have also been very well received. (*Please feel free to contact the store regarding the number of users for the course)
[Manager Yoon’s hospitality]
What I, Yun, value above all else when working at my shop is “heartfelt and comfortable hospitality.” As a professional Yakiniku restaurant, it is natural for us to purchase and serve the highest quality A5 grade meat. In addition to that, we strive to provide customer service that not only makes customers say, “It was delicious, so I’ll come back again,” but also “I feel energized when I go to that restaurant.”
The other day, we had a female customer in her 20s who came to our store alone for the first time. At first, he seemed a little nervous because he was concerned about what was going on around him, but I said, “Thank you for coming to our store today. What kind of meat are you in the mood for today?” I said while looking at the menu, and gradually explained to him some tips on how to grill it. As we were leaving, he said with a big smile on his face, “Today was actually my first time having Yakiniku by myself. But it was really delicious, comfortable, and fun. I’ll definitely come again!” It really warmed my heart. It’s a wonderful moment when I realize that I’m glad I’m doing this job.
[No compromises on the side menu]
After enjoying the finest yakiniku to your heart’s content, a finishing dish is a must. Our proud original noodles“Jan noodles”is the perfect cup of ramen, with its pleasantly tangy spiciness and the deep flavor of the Wagyu beef stock, making you addicted to it. In addition, “Gomtang soup“or”Yukgaejang soupI am also proud of the menu items, such as “, which are handmade in the kitchen and take time to bring out the flavor of the beef.”
To cleanse your palate, we also offer a wide variety of cold desserts such as Haagen-Dazs. Having something refreshing and sweet after hot Yakiniku will definitely make your meal even more satisfying.
[We look forward to your visit]
Our store’s name, “Jan,” reflects our strong desire to have all of our customers leave with the best smiles on their faces, and to be a familiar and special presence to everyone.
There are many delicious restaurants in Otsuka, but on days when you want to enjoy meat to the fullest, we hope you choose our restaurant. From a solo meal as the best reward to yourself to a lively meal with friends, we will welcome you with the best space and the highest quality meat for any occasion.
Whether you’re a new customer who hasn’t visited our store yet or you’re a regular customer who keeps coming back, our staff will be waiting for you with a big smile! When you come to Otsuka, be sure to enjoy the finest Yakiniku experience.
■■■ Information and store information ■■■ At Yakiniku Stadium Jan Otsuka Main Store, which specializes in Japanese black beef, we offer the finest meat and heartwarming hospitality that you won’t find anywhere else, from the highest grade A5 rank Wagyu beef to the most satisfying lunch menu with the best value for money. Please come and visit this hideaway space for adults that can accommodate a wide range of occasions, from solo meals to large parties. All of our staff are looking forward to your visit and reservation!
・Japanese black beef specialty Yakiniku Stadium Jan Otsuka main store
・Address: 1F SK Building, 2-11-1 Kita-Otsuka, Toshima-ku, Tokyo
・Telephone number: 03-3910-9065
・Click here to make a reservation:https://tabelog.com/tokyo/A1323/A132302/13168261/
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