Hello everyone. Yakiniku restaurant in Otsuka“Jan”This is Yun, the manager of .
Thank you very much for your continued patronage of our store and for visiting this blog. The refreshing breeze of early summer is now a pleasant season, but how are you all doing? We hope that you will be able to eat delicious meat and maintain your daily vitality.
Today, I would like to once again thank those of you who have never been to our store, as well as our regular customers who always visit our store.“Jan”I wrote this book to convey the charm of this shop and the thoughts we value. It’s a little long, but I hope you’ll stick with me until the end.
[The history of the city of Otsuka and “Jan”]
Otsuka, where our store is located, is located in the heart of the city next to Ikebukuro, but it is a very attractive town with a somewhat nostalgic downtown atmosphere. The Toden Arakawa Line (Tokyo Sakura Tram) runs leisurely, and there is a lively shopping street in front of the station. I love the townscape, full of warmth and humanity, where people of all generations and backgrounds come and go, including locals who have lived here for a long time, young families who have recently moved in, and businessmen on their way home from work.
In the land of Otsuka,“Jan”We are open every day with the aim of being a Yakiniku restaurant that is loved by everyone. As a community-based shop, you can hear the sounds of happy families on the weekends, and on weekdays you can see them drinking mugs with their co-workers to relieve their stress from work. Since Otsuka is a town with a deep heart, we want to create an unpretentious, unpretentious space where everyone can relax and enjoy the best Yakiniku. This is also the origin of us at “Jan”.
[Extraordinary commitment to A5 Japanese black beef]
This is our store’s greatest weapon, and what we most want to convey to everyone. That is our overwhelming commitment to “the highest grade A5 rank Japanese black beef”.
The term “A5 rank” can now be seen in many stores. However, even though it is called A5, the meat quality and taste vary greatly depending on the environment in which the cow was raised and its lineage. The Kuroge Wagyu beef that we carefully select and purchase is not just meat with marbling. We only select high-quality meat with sweet fat that has a low melting point and melts at your body temperature the moment you put it in your mouth.
The exquisite balance of lean and fatty meat, the rich flavor of the meat that overflows as you chew, and the rich aroma unique to Wagyu beef that hits your nose. Only when these three factors come together will we be able to create Yakiniku that you can truly appreciate. Imagine the sound and aroma of juicy meat grilling on a grill. At “Jan,” we deliver the ultimate experience to your table.
■Introducing “Jan”‘s recommended menu and prices■
Here we would like to introduce some menu items that we confidently recommend. The contents may change depending on the purchasing situation, but we hope you will use this as a reference when you visit our store.
・A5 Kuroge Wagyu beef ribs (2,750 yen including tax)
This is a must-try dish when you come to “Jan”. The special quality kalbi, with its beautiful marbled appearance, is delicious when lightly seared. The sweetness of the fat that melts in your mouth and the special sauce are a perfect match, and you’ll definitely not be able to stop eating white rice.
・Thick-sliced top tongue with salt (2,750 yen tax included)
At our restaurant, we do not make any compromises when it comes to the salted tongue that decorates the start of yakiniku. Only the particularly soft root part of the tongue (tangen) is luxuriously sliced into thick pieces. The crunchy texture and the juicy meat that overflows with every bite make it an unforgettable taste.
・Assorted fresh hormones (1,760 yen including tax)
The appeal of Wagyu beef is not just its lean meat. The fresh offal, which has been carefully prepared, has no odor at all, and has an irresistible plump texture and fatty flavor. This is the perfect platter to accompany alcohol.
[Heartwarming episode told by Manager Yun]
Every day when I’m standing in a store, I encounter various dramas. I would like to tell you about one couple that has left a strong impression on me.
One evening, an elderly couple came to our store. My wife says,“My husband really wants to eat yakiniku, but maybe because of his age, lately he feels sick to his stomach when he eats greasy meat.Today I came to have some.”That’s what he said.
After hearing this story, I offered a small assortment of lean, flavorful cuts and A5 Japanese black beef cuts with high-quality fat. “The fat of our A5 Wagyu beef is smooth and easy to stomach, so please give it a try.”
After a while, when I went to the table, the host was smiling widely and said happily, “This meat is different! The fat disappears easily, and I feel like I could eat as much as I wanted. It’s been years since I’ve had yakiniku this delicious.”
His wife was also surprised and looked happy. On that day, the couple even placed an additional order, and they left with a smile and said, “I’ll be back again.”
Delicious meat has the power to make people smile and give them energy. This is an irreplaceable episode for me, as a customer once again taught me this.
[Reason why we can provide it at a reasonable price and our thoughts]
Many of our customers have expressed their surprise and delight, saying, “How can the meat be so reasonable for such high-quality meat?”
The secret lies in our unique purchasing route, our meat discerning skills cultivated over many years, and above all…“We want our customers to be able to easily enjoy truly delicious meat in their daily lives.”This is a strong feeling. It may be a given that you can eat delicious meat if you go to a high-end restaurant. But “Jan” is different. Rooted in the city of Otsuka, you can stop by anytime to celebrate a special occasion, have something good happen, or just want to cheer up.“Affordable luxury”We would like to offer you the following.
Even if I have to cut my profits to the limit, I want to see the smile on my customer’s face when they take a bite and say, “It’s delicious!” That is the driving force for all of our staff.
[We look forward to your visit]
Thank you very much for reading to the end. “Jan” will continue to evolve as a Yakiniku restaurant loved by everyone in Otsuka. Please use our restaurant for a variety of occasions, such as drinking parties with friends, family get-togethers, dates, or as a treat for yourself.
Our entire staff looks forward to serving you with the best A5 Kuroge Wagyu beef, heartfelt smiles, and homely hospitality. If you want to eat some really delicious yakiniku in Otsuka, don’t hesitate to open the door to Jan. You will definitely not regret it.
■About store information and reservations■
When you come to our store, we recommend that you make a reservation online in advance so that you can be seated without having to wait. You can make a reservation 24 hours a day using the link below, so please feel free to use it.
・Japanese black beef specialty Yakiniku Stadium Jan Otsuka main store
・Address: 1F SK Building, 2-11-1 Kita-Otsuka, Toshima-ku, Tokyo
・Telephone number: 03-3910-9065
・Click here to make a reservation:https://tabelog.com/tokyo/A1323/A132302/13168261/
We hope to bring as many smiles as possible to everyone’s days with delicious yakiniku. We look forward to seeing you at our store.
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