This is Yoon, the store manager. Thank you very much for your continued patronage of our store. I am the manager of “Jan,” a yakiniku restaurant specializing in Japanese black beef, located in Toshima Ward, Tokyo, a 3-minute walk from the north exit of Otsuka Station.
Ladies and gentlemen, have you been eating meat that you find truly delicious lately? And are you drinking alcohol that is as delicious as the meat? In today’s blog, as the title says, we will bring you some big news that is irresistible for alcohol lovers and will definitely not disappoint for those looking for delicious Yakiniku!
[Cheapest in Toshima Ward! ? Yamazaki/Hakushu Highball for a whopping 800 yen]
In recent years, Japanese whiskey has gained enthusiastic popularity from all over the world, and demand is increasing at a tremendous rate. Among them, Suntory“Yamazaki”and“Hakushu”is a top-notch whisky, boasting overwhelming popularity and quality. It has become commonplace for food to be hard to find in regular pubs and bars, or to be offered at surprisingly premium prices.
“Yamazaki”It has a gorgeous, sweet, smooth and deep flavor reminiscent of flowers and fruits.“Hakushu”It has a fresh, clean and refreshing scent like the young leaves of the forest. Both are wonderful whiskeys that you’ll fall in love with once you try them, but their high prices make it difficult for many people to afford them.
but! At the Yakiniku restaurant “Jan” in Otsuka, we are offering “Yamazaki Highball” and “Hakushu Highball” for 800 yen each! Even if you search all over the Otsuka area, or even the entire Toshima Ward, you won’t find many restaurants where you can enjoy Yamazaki and Hakushu highballs to your heart’s content at this price. Exactly“Cheapest in Toshima Ward! (Maybe 😃)”This is an unbelievable special price that I can proudly say.
Why are we offering it at such a reasonable price? That is for me, Yun, the store manager.“We want our customers to have the best time by pairing the finest A5 rank Japanese black beef with the finest sake that is second to none!”Because I have a strong feeling. It is natural for a Yakiniku restaurant to do its best to purchase meat to the best of its ability and deliver the best quality meat, but when it comes to alcohol prices, “Jan” also goes to the limit for our customers.
[Excellent compatibility with the supreme highball! Jan’s signature menu]
Now, since we have prepared the finest Yamazaki Highball and Hakushu Highball, the meat that goes with them must also be of the highest quality. When you visit “Jan”, we would like to introduce some of our signature menu items that you must try and that go perfectly with highballs.
■ No. 1 best seller! “Wrapped green onion top tongue”
The must-have item is our undisputed number one in our store’s best-selling list.“Wrapped green onion top tongue”is. It is a beautiful dish with carefully selected high-quality tongue that is carefully wrapped in plenty of special green onion salt.
You don’t have to worry about the green onions falling out when grilling them on the grill, and the sweetness of the green onions that are steamed inside the tongue and the overflowing meat juices from the tongue will explode in your mouth the moment you bite into it.
Please enjoy the rich flavor of this wrapped green onion tongue and the aroma of sesame oil with a crisp, chilled, strongly carbonated Hakushu Highball. The smoky and minty freshness of Hakushu will help to cleanse the fat in your tongue, creating a magical combination that allows you to eat as many slices as you like.
■ Artistically marbled “Large Wagyu beef sirloin”
The other star is the “Large Wagyu Beef Sirloin.” The large-sized sirloin, made from the highest quality A5-ranked Japanese black beef, is beautifully marbled and looks like a work of art. It is quickly grilled on a wire rack, and when you put it in your mouth, you are immediately greeted by the melt-in-your-mouth soft texture and sweet fat aroma unique to Wagyu beef. The perfect match for this is the Yamazaki Highball, which has a mellow aroma and deep flavor. The rich, rich flavor of Wagyu beef sirloin is well-received by Yamazaki’s aged sweetness, creating a perfect marriage in your mouth.
[If you’re lost, this is it! No.1 repeat rate “Wagyu Beef Enjoyment Course”]
Our course menu is highly recommended for greedy customers who want to try both the famous wrapped green onion top tongue and the large wagyu beef sirloin!
■ Wagyu beef course (16 dishes in total) 7,700 yen (tax included) per person
This is our highly recommended signature course that boasts the No. 1 repeat rate! The famous dish I introduced earlier“Wrapped green onion top tongue”or,Large wagyu beef sirloin(This is served with rice specially made for Wagyu beef sirloin! It’s the best!), andToday’s sashimi,Assorted kimchi,fresh salad,anddessert after mealA very satisfying lineup packed with 16 items. It is truly the height of luxury, allowing you to fully enjoy the charm of “Jan” meat. It is very popular as a meal for important occasions such as anniversaries, special dates, and family celebrations.
We also offer this course for those who would like to have a more casual experience.
■ Jan’s introductory course (13 dishes in total) 5,500 yen (tax included) per person
First of all, this is a casual course created with the idea that we would like you to easily get to know the taste of “Jan”. The content is well-balanced in volume and price, perfect for first-time customers.
Furthermore, the all-you-can-drink plan is also very popular among alcohol-loving customers who say, “I like the finest meat, but I just want to have a good time by drinking lots of alcohol!”
■ 2 hours all-you-can-drink single item 2,200 yen (tax included)
This is a great all-you-can-drink plan where you can choose from over 30 types of drinks, including draft beer, ice cream, and lemon sour! Yamazaki and Hakushu will cost extra, but they are your best friend on nights when you want to drink a lot without worrying about your wallet and enjoy grilling meat. It can also be added to course meals, so please use it at parties.
[Actually, the great value lunch is also very popular! ]
So far, we have told you about the appeal of dinner time, but in fact, “Jan” also offers a very reasonable lunch service from 11:30 to 14:30 (last order 14:00).
We are open from lunch all year round! It is very popular as a power lunch for people who work around Otsuka Station, or for people who want to enjoy a leisurely yakiniku lunch with their families on holidays. As with the evening menu, there is no compromise on the quality of the meat. Enjoy high-quality meat at a reasonable price that can only be enjoyed at lunchtime. If you can’t go out at night but still want to eat delicious meat, please stop by Jan at noon and build up your stamina.
[The days that the city of Otsuka and “Jan” have lived together]
Since opening in May 2014, we, “Yakiniku Stadium Jan Otsuka Main Store Specializing in Kuroge Wagyu Beef,” have continued to operate here in Otsuka, Toshima Ward, with the support of many customers. The city of Otsuka is a city full of charm and vitality, with a warm atmosphere that retains the old town atmosphere and a new culture. Our restaurant is a “hidden restaurant” that is well-suited to the city of Otsuka, and we strive to create a comfortable space where you can enjoy a friendly and relaxing meal.
The restaurant has table seats (for 2 to 4 people) in a chic and calm atmosphere, perfect for a date, a meal with your spouse, or a conversation with friends. When you go to the back of the store, you can take off your shoes, stretch your legs, and relax.Spacious tatami room (horigotatsu)We have available. This room can seat from 2 to 15 people and can also be used as a semi-private room, making it a great place for families with small children or for drinking parties and banquets with colleagues. You can enter the store with a stroller, so it’s safe for moms’ parties and family gatherings. We also accept private rentals for up to 20 to 50 people, so please feel free to contact us for large-scale welcome/farewell parties or New Year’s parties.
Having been doing business in Otsuka for many years, I have had many wonderful encounters. Not only do our regulars who live in our hometown of Otsuka come here as a weekend treat, but sometimes famous martial artists who are active on TV choose our store to build up their stamina and build up their bodies before an important match! As a store manager, I am extremely happy and proud to hear that even athletes who have completed a rigorous weight loss journey say, “I wanted to eat Jan’s meat!” What motivates me and my staff more than anything is the warm feedback we hear from our customers: “I felt energized after eating the meat!” “It was delicious, so I’ll come back again, Mr. Yoon!”
[We look forward to your visit]
This time it’s in the title“Yamazaki/Hakushu Highball 800 yen”Starting with the topic of alcohol, we talked about our signature “wrapped green onion top tongue” and “Wagyu Beef Enjoyment Course,” our highly popular lunch, and Otsuka’s passion for his restaurant. This is a little long, but thank you for reading to the end.
High quality genuine Japanese black beef at a more reasonable price than anywhere else. The highest quality Japanese whiskey at an amazing price. And the warm, homely customer service that will make you want to come back again and again.
That has been our belief at Jan since we first opened. “Today, I just want to eat some delicious yakiniku and have the best toast with the best alcohol!” If you feel like that, please leave it to “Jan” in Otsuka. Manager Yun and all the staff will welcome you with big smiles!
We strongly recommend that you make a reservation in advance when you visit, as tables are often full on weekends and during peak dinner hours. We accept reservations over the phone as well as online reservations 24 hours a day, so please feel free to make use of them. We look forward to the day when we can meet you all and see your smiling faces saying, “It’s delicious!”
■ Store information and reservations ■
・Japanese black beef specialty Yakiniku Stadium Jan Otsuka main store
・Address: 1F SK Building, 2-11-1 Kita-Otsuka, Toshima-ku, Tokyo
・Telephone number: 03-3910-9065
・Click here to make a reservation:https://tabelog.com/tokyo/A1323/A132302/13168261/
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