This is Yoon, the store manager.“I want to eat delicious Yakiniku tonight, but I’m not sure where to go.”
“I want to find a restaurant where the quality of the meat is good and I can relax and enjoy it.”I’m sure there are many people who are having trouble finding a store like this. In particular, the town of Otsuka is an area packed with restaurants and many really delicious yakiniku restaurants. It can be quite difficult to choose which store to go to.
In this article, we will introduce our shop “Jan”, which is in the hotly contested area.OtsukaWhat kind of commitment do you have inYakinikuI would like to talk about what we offer, and why we aim to be a store that attracts many customers, including my own experience. If you read to the end, you’ll definitely want to choose “Jan” for tonight’s dinner.
In order to be chosen by customers in Otsuka, a competitive area for Yakiniku.
Otsuka is a town full of yakiniku restaurants that are only known to those in the know. In Otsuka, where there are many competitors, in order to continue to be a yakiniku restaurant that customers want to come back to, we believe it is essential to use better quality meat than other restaurants and pay close attention to detail.
My days with meat started with no experience at all.
Nowadays, I am confident in my ability to judge and cut meat, but the truth is that I didn’t start out in the world of cooking. I started with complete inexperience, having never even touched a knife properly.
I started this career after being invited by a friend, and ended up working at a meat wholesaler that he introduced me to. Every day since then has been a series of training sessions. From morning until evening, I continued to cut meat at a wholesale store, and at night I worked at a friend’s restaurant, instilling the know-how of a yakiniku restaurant into my body.
I continued this lifestyle for about five years, and thoroughly learned how to identify the fibers in meat and how to cut each cut in the most delicious manner. It is because of that experience that we were able to launch “Jan”, where we can confidently provide the highest quality meat to everyone.
No compromises! Purchasing with the highest level of freshness and meat quality
I personally purchase the meat for our restaurant without making any compromises. The main ones we use are high-quality ones.“Sendai beef”. Furthermore, depending on the part such as short ribs,“Matsusaka Beef”We may also purchase.
Visceral hormones prioritize freshness above all else. You can enjoy the fresh salt and pepper that is made in the morning in a truly delicious state.
Regarding meat, we strictly check the condition of delivered meat. If the meat is even slightly loose or the quality is unsatisfactory (meat that looks mushy), we may have to return it to the vendor. We carefully select only the firmest, highest quality meat and deliver it to your table.
A deep love for the “handmade sauce” that determines the flavor of Yakiniku
No matter how good the meat you prepare, if the sauce that goes with it isn’t delicious, the yakiniku won’t impress. At our restaurant, we are passionate about creating sauces that bring out the flavor of the meat to its fullest.
Fruit-based soy sauce sauce that does not use any chemical seasonings.
The soy sauce sauce that is the base of “Jan” is a completely homemade sauce that uses plenty of fruit and is slowly simmered for about 5 hours. The best feature is that it does not use any chemical seasonings (umami seasonings) such as Ajinomoto or Hymie.
When I was a child, my mother didn’t like chemical seasonings, so she used to make delicious dishes using only natural ingredients. Her mother’s teachings and love are deeply reflected in the current flavor creation of “Jan”. Even without relying on chemical seasonings, the natural sweetness and richness of the fruits create a delicious sauce with a surprising amount of flavor.
Also, no chemical seasonings are used in the miso sauce. We create a unique blend of several types of miso based on koji miso, and add squeezed ginger juice as a secret ingredient to create a flavorful and appetizing taste.
Make Otsuka’s Yakiniku lovers groan! A must-see menu when you come to Jan
Here, we would like to introduce our proud menu that you should try when you visit our restaurant.
No.1 order rate! Famous dish: Wrapped green onion tongue
Most of the customers who visit our store order this “wrapped green onion top tongue.” We use only carefully selected top-quality tongue and generously wrap it with specially seasoned green onions. The flavor of the green onions that overflows as soon as you put it in your mouth and the soft texture of the tongue are perfectly intertwined, making it a must-try dish that you won’t be able to stop drinking beer and rice.
Big hits born from inspiration: “Large-sized Sirloin” and “Otokojo Rib”
“Large sirloin”Actually, this menu came to me when I was daydreaming at night, and I immediately started making a prototype. The highest quality rib roast is quickly seared and served with egg yolk for an irresistible melt-in-the-mouth texture and rich flavor.
In addition, we have the highest cost rate, giving customers an overwhelming sense of cost performance.“Men’s short ribs”is also very popular. Served in a lump-grilled style, you can directly taste the flavor of the juicy meat.
Furthermore, it is not often seen at other Yakiniku restaurants in Otsuka.“Tenderloin”Another feature of our store is that we offer . I personally love fillets and lean meat parts, so I offer high-quality lean meat that is refreshing yet rich in the original flavor of the meat.
Aiming to be the friendliest and most comfortable yakiniku restaurant in Otsuka
“Jan” aims to simply“A restaurant that serves delicious meat”Not just that. We hope to be a friendly space where customers can feel free to come, relax, and enjoy their meal.
A store where customers can feel free to talk to each other
Whether you are a first-time customer or a regular customer, we strive to provide a homely atmosphere where you can feel welcome.“It’s delicious!” “Which meat do you recommend?”We want to create a store with a warm atmosphere where staff and customers can naturally exchange words.
Also, as I am a whiskey lover, I also offer small surprises to please our customers, such as offering premium whiskeys such as “Yamazaki” and “Hakushu” at reasonable prices for online reservations only.
If you want to enjoy Yakiniku in Otsuka, be sure to visit “Jan”!
“Jan” will continue to evolve so that you can fully enjoy the highest quality A5 rank Wagyu beef in the competitive area of Otsuka at a reasonable price that can only be found in the downtown area.
From lunch alone, to a date with a loved one, to a banquet with friends and colleagues, we have the meat and space to satisfy any occasion.
By all means tonight,“Japanese Black Beef Specialty Yakiniku Stadium Jan Otsuka Main Branch”Why not try a blissful Yakiniku experience? We look forward to your visit!
Store information/reservations
- Store name:Kuroge Wagyu Beef Specialty Yakiniku Stadium Jan Otsuka Main Branch
- address:1F SK Building, 2-11-1 Kitaotsuka, Toshima-ku, Tokyo
- telephone number:03-3910-9065
- Click here to make a reservation:Go to Tabelog reservation page
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