This is Yoon, the store manager.
Welcome and farewell party season in spring and autumn. appointed as secretary“Which store should I go to?”I’m sure many of you are wondering this. I want all participants to be happy, I want to eat the most delicious food within a set budget, and most of all I want to create a space that is fun and exciting. I, who run a yakiniku restaurant in Otsuka, will answer the serious concerns of the secretary.
This time,OtsukainYakinikuTo make the welcome and farewell party a great success“Key points for choosing a restaurant that won’t fail”We will explain in detail about the exquisite meat and courses that will dramatically increase your stock. After reading this article, you should be able to plan the perfect banquet that will make your attendees smile.
Make the Yakiniku welcome and farewell party a success in Otsuka! Three points when choosing a store
Otsuka is a yakiniku battleground known only to those in the know. In order to find the perfect restaurant for your welcome and farewell party among the many wonderful restaurants, it is important to keep in mind the following three points.
1. “Meat quality and cost performance” that will satisfy all participants
The star of the welcome and farewell party is definitely the delicious food. Especially when it comes to Yakiniku, the quality of the meat is directly linked to the satisfaction of the participants. However, since you have a limited budget for a banquet, it is important to choose a restaurant that boasts overwhelming cost performance, such as a restaurant that offers downtown prices but high-end taste.OtsukaofYakinikuAt the restaurant “Jan”, we offer the highest quality A5 rank Japanese black beef at surprisingly affordable prices. We are confident that the participants will be impressed and say, “I can’t believe I can eat such delicious Japanese beef!”
2. “Seating and private reservations” ideal for banquets
For banquets with a large number of people, the arrangement of seats and the atmosphere inside the restaurant are also important factors. Be sure to check that there is a space where you can enjoy socializing without worrying about those around you, and that there are seats available for the number of participants.
At our store “Jan”, you can stretch your legs and relax.Tatami seats with sunken kotatsuWe have available. This seating area, which can accommodate up to 15 people, is perfect for medium-sized gatherings such as departmental welcome and farewell parties. Furthermore, we can accommodate welcome and farewell parties for up to 30 people depending on your budget.Reserved store for 20 to 50 peopleAlso available. The easy access, just a 3-minute walk from the north exit of Otsuka Station, is sure to be a big advantage for organizers and participants.
3. “All-you-can-drink course” with clear accounting and peace of mind
At welcome and farewell parties where many people drink alcohol, the organizer does not have to worry about paying the bill.“Course with all-you-can-drink”The golden rule is to choose a store that has the following.
At our restaurant, the “Wagyu Beef Enjoyment Banquet Course” (9,900 yen, tax included), which comes with 120 minutes of all-you-can-drink, is very popular. A total of 16 dishes, including our signature menu items such as “Wrapped Green Onion Top Tongue” and “Large Wagyu Beef Sirloin,” as well as desserts, are sure to please you to your heart’s content. For customers who would like to order a variety of additional items while snacking on delicious meat, we also offer the Reasonable Banquet Course (6,050 yen, tax included), which also includes 120 minutes of all-you-can-drink.
We also have some good news for alcohol lovers. Since I myself love whisky, I am offering the famous “Yamazaki” and “Hakushu” at a special price of 800 yen per glass for online reservations only. The combination of high-quality alcohol and top-quality wagyu beef will make your banquet even more glamorous and special.
Manager Yun’s commitment! “Jan’s” style of competing in Otsuka’s Yakiniku battleground
Let me tell you a little bit about myself. Actually, I started with no experience, having never even touched a knife. I entered this world at the invitation of a friend, and was sent to work at a meat wholesaler, where I cut meat from morning until evening.At night, I worked at my friend’s restaurant, instilling the know-how of yakiniku. After 5 years of training, I finally opened my own shop, “Jan”.
The town of Otsuka is an amazing town filled with really delicious yakiniku restaurants. That’s why we have a strong commitment and passion for providing “better quality meat” than other restaurants.
If the meat we receive from our supplier is mushy, we will return it without any compromise. We select only the highest quality, firmest meat, mainly using Sendai beef, and sometimes Matsusaka beef for short ribs and tomobara. Also, since I myself like lean meat such as fillet, we also offer Wagyu beef fillet, which you don’t often see at Yakiniku restaurants these days, in order to differentiate ourselves from other restaurants.
The secret to deliciousness is “additive-free homemade sauce”
Our homemade sauce brings out the best in our meat. In fact, since my mother disliked chemical seasonings (umami seasonings) ever since I was a child, “Jan” does not use any chemical seasonings in the sauce.
The soy sauce sauce that serves as the base for yakiniku is handmade by blending several types of fruits and slowly simmering it for about 5 hours. We are proud of the natural, deep sweetness derived from fruit that cannot be achieved with sugar alone. In addition, the miso sauce does not use any chemical seasonings, and is a blend of several types of miso based on koji miso, with the addition of squeezed ginger juice as a secret ingredient, resulting in a taste with a deep umami flavor.
Participants will be impressed at the welcome and farewell party! Jan’s famous menu and exquisite meat
Also included in the courseOtsukaatYakinikuWe would like to introduce you to our specialty menus and carefully selected special dishes that you cannot miss at your banquet.
Unwavering order rate No. 1 “wrapped green onion top tongue”
This is our signature dish, made using only the rarest part of the tongue, and generously wrapped in specially made fluffy green onions. Steaming it on a grill locks in the flavor, and the moment you put it in your mouth, the aroma of the meat juices and green onions bursts out. You can’t talk about “Jan” without trying this menu.
The ultimate luxury experience “large sirloin”
At our restaurant, we develop new menus by repeating the process of “If we come up with an idea, we immediately try making a prototype.” One night when I was daydreaming, I came up with the idea and tried making a prototype of this “large-sized sirloin” that quickly became a huge hit. The highest grade sirloin of A5 rank is quickly grilled and served over special egg rice. The combination of rich egg yolk, special sauce, and wagyu beef fat promises a supreme experience that can only be found at a yakiniku restaurant.
“Otokojo Kalbi” with extremely fresh offal and the highest cost rate
If you are a yakiniku connoisseur, please try our “Otokojo Kalbi”, which has the highest cost ratio at our restaurant. We offer luxurious thick slices of the highest grade A5 Japanese black beef with fine marbling, and when the surface is grilled to a fragrant aroma, the inside becomes surprisingly juicy and melt-in-the-mouth. This is an irresistible dish for short rib lovers.
In addition, for our offal menu, we place top priority on freshness when purchasing our products. We also have a wide selection of top-quality offal that you can’t find at other stores, such as “Hatsushio,” which is made fresh in the morning, and fresh Gopchang, so be sure to order them to accompany your drinks.
Leave the Yakiniku welcome and farewell party in Otsuka to “Jan”
“Jan” aims to be a friendly and warm store where customers can feel free to talk to each other. Please feel free to contact us with any questions you may have regarding budget, number of people, or private reservations. I, the manager Yoon, and all the staff will do our best to provide you with comfortable hospitality and support your special time.
The upcoming welcome and farewell party will be filled with delicious meat, alcohol, and smiles.OtsukaofYakinikuStadium “Jan” is the place to be! We look forward to your visit.
Click here for store information and reservations
- Store name:Kuroge Wagyu Beef Specialty Yakiniku Stadium Jan Otsuka Main Branch
- address:1F SK Building, 2-11-1 Kitaotsuka, Toshima-ku, Tokyo
- telephone number:03-3910-9065
- Click here to make a reservation:https://tabelog.com/tokyo/A1323/A132302/13168261/
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