This is Yoon, the store manager.
Thank you very much everyone for always patronizing our store. Toshima Ward, Tokyo is full of lifeOtsukadelicious in the city ofYakinikuAre you looking for? “I want to splurge on delicious meat on my way home from work,” “I want to choose a restaurant that won’t disappoint for a date or family get together,” “But I want to focus on quality and value for money.” I think there are many people who are worried about this.
The Otsuka area is packed with so many yakiniku restaurants that it can be hard to decide where to go. Therefore, this time we would like to introduce our store, which is packed with the specialties of a Kuroge Wagyu beef specialty store.JanI, the manager, will give you a detailed introduction to the charm of “” and our proud course menu, which has received great reviews from customers, saying “The best value for money!” Read this article and you’ll find tips to make tonight’s dinner or your next banquet a huge success.
“Jan”‘s commitment to Kuroge Wagyu beef was honed in the fiercely competitive area of Otsuka.
For many years, I, Manager Yoon, have continued to hone my meat discernment and cutting skills in order to deliver truly delicious meat to our customers. Our storeJan” is proud of its highest quality A5 rank Kuroge Wagyu beef, which retains the atmosphere of a downtown area.OtsukaThe point is that we offer it at a uniquely reasonable price.
Each animal has different fat and fiber content. As a craftsman, I am particular about adjusting the thickness and the way the knife is inserted down to the millimeter in order to bring out the maximum flavor of the meat, depending on the purchasing status of the day. Especially our signature menu.“Wrapped green onion top tongue”or“Large sirloin”is able to achieve the best texture and juiciness thanks to cutting techniques developed over many years of experience.
Since opening in 2014, we have met the smiles of many customers in Otsuka. With the support of local regulars who say, “Eating the meat here will give you energy,” and fans who travel from far and wide to visit, I approach the meat every day with gratitude.
No.1 repeat rate! “Wagyu Beef Enjoyment Course” boasts overwhelming satisfaction
Our storeJanThe best way to feel the power of “ is with its overwhelming cost performance.“Wagyu Beef Enjoyment Course (Includes green onion wrapped top tongue and large wagyu beef sirloin)”is. There are 16 items in total, and the price is an astonishing 7,700 yen (tax included). This plan is highly recommended for first-time customers and covers everything from standard Yakiniku to creative meats that can only be tasted at our restaurant.
1. A must-try signature dish: Wrapped green onion tongue
One of the main features of the course, “wrapped green onion top tongue” (single price 2,750 yen), is carefully selected from the softest part of the rare “tangen,” which can only be harvested in small quantities from one cow. The craftsman then created a unique ingenuity to luxuriously wrap the fluffy special chopped white onions. By slowly grilling it on a wire rack, the sweetness of the green onions and the juicy juices of the meat come together, making it burst as soon as you put it in your mouth. The shiso leaf accent is also effective, and it is a supreme dish that can be enjoyed refreshingly with its refreshing flavor.
2. Luxurious “Large-sized Wagyu Sirloin” that can be enjoyed both visually and tastefully.
What you should also pay attention to is the finest Japanese beef sirloin, which is cut into large pieces. The beautifully marbled A5 sirloin is simply grilled on a grill and the fat melts, releasing a rich aroma. This menu comes with “special egg rice” as a service. When you put the meat mixed with the rich egg yolk into the white rice and stuff it into your mouth in one bite, the sweetness of the meat, the sauce, and the flavor of the rice come together as a trio, and you are sure to have a moment of bliss.
3. A complete lineup of 16 dishes from appetizers to desserts.
The course content doesn’t stop there. Starting with a homemade kimchi platter and Munchu salad, followed by today’s sashimi, “seared wagyu beef nigiri” prepared quickly in front of you, fresh heart salt and Iberian pork loin, and the classic Wagyu beef short ribs and top skirt steak. After enjoying carefully selected offal such as horumon and gopchang, which are packed with rich flavor, you can finish off your meal with cold noodles made by slowly simmering the soup in-store, or jangmyeon full of collagen. Lastly, enjoy today’s dessert (such as Haagen-Dazs) to end your meal with a satisfying ending.
Banquet plan with all-you-can-drink options and comfortable space to suit your needs
For company farewell parties, year-end parties, or get-togethers with dear friends, an all-you-can-drink plan is a great option. At our store, we offer a variety of affordable banquet courses that you can choose from to suit any occasion.
- [2 hours of all-you-can-drink included] Wagyu beef banquet course (9,900 yen/tax included)This is a plan that is sure to leave you very satisfied as it includes the most popular Wagyu beef course (16 dishes in total) and 2 hours of all-you-can-drink (90 minutes last order) including draft beer, sours, and wine. It is easy for organizers to manage their budgets and is perfect for special banquets.
- [2 hours of all-you-can-drink included] Reasonable banquet course (6,050 yen/tax included)This 11-course course is recommended when you want to have a casual drinking party or order a variety of à la carte items. We have achieved outstanding cost performance while maintaining popular cuts such as salted tongue, pork belly, Wagyu beef short ribs, loin, offal, and kobchan.
We are particular about the layout of the store, and are equipped with spacious horigotatsu tatami seats where you can relax. We can accommodate large-scale banquets for up to 15 people, or 20 to 50 people if reserved. Stretch your legs, relax, and have fun with your loved onesOtsukaYou can spend the night. Of course, we also have quiet semi-private table seating that is perfect for dates, so please feel free to use it for any occasion.
Feeling luxurious from lunch! Yakiniku lunch boasting surprisingly high cost performance
Not only during dinner time, but alsoJan” Our lunch service, where you can enjoy our proud meat more casually, has also been very popular. It is crowded with many customers every day, whether they are taking a lunch break during work or drinking lunch on holidays.
Our store’sYakinikuAll lunches include rice, soup, and after-meal coffee, and a large serving of rice is free!
- Wagyu rib lunch (1,200 yen/tax included)These short ribs are carefully cut by our craftsmen using various parts of Japanese black beef. The sweetness of the high-quality fat unique to Wagyu beef goes perfectly with the homemade sauce, and the rice goes on and on.
- Stamina lunch (miso tongue, hormone, heart) (1,200 yen/tax included)Hormones, which are absolutely confident in their freshness, are seasoned with a special rich miso sauce. It’s a popular dish with an addictive chewy texture and spicy taste that will have you craving alcohol from lunch.
- Jan’s stew beef bowl (900 yen/tax included)Wagyu beef trimmings from various parts are simmered in a special sauce for a long time until they become sweet and spicy and melty. It’s a rice bowl that has the triple signature of being hearty, delicious, fast, and cheap.
Because we don’t compromise on everything from purchasing to preparation, we maintain the quality of our meat that will leave you amazed, even during lunch hours. The atmosphere makes it easy for even one person to come in, so please stop by for lunch near Otsuka Station.
If you want to eat really delicious Kuroge Wagyu beef in Otsuka, go to “Jan”!
It is the overriding wish of Manager Yoon and all of our staff that you can enjoy truly delicious, top-quality Kuroge Wagyu beef at a more reasonable price than anywhere else, in a comfortable and homely space.
We are looking forward to your visit tonight as well, offering our famous “Wrapped Green Onion Top Tongue” and “Large-sized Sirloin” with no compromises in preparation, as well as our courteous hospitality that will brighten up your precious time. Please enjoy the best Yakiniku experience in Otsuka at our restaurant.Jan” Please try it! Please contact us as soon as possible for weekend reservations and banquet inquiries.
Store information/access
Kuroge Wagyu Beef Specialty Yakiniku Stadium Jan Otsuka Main Branch
- address:1F SK Building, 2-11-1 Kitaotsuka, Toshima-ku, Tokyo
- telephone number:03-3910-9065
- access:3 minutes walk from the north exit of Otsuka Station on the JR Yamanote Line
- Business hours:Lunch: 11:30-14:30 (L.O. 14:00)
Dinner: 17:00 – 00:00 (L.O. 23:00) - Regular holidays:Open all year round
- Click here to make a reservation:Tabelog reservation page
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