2026 0521 Otsuka Yakiniku Jan Blog What is Wagyu beef? Explaining the charm and types of Japan’s finest meat
2026 0521 Otsuka Yakiniku Jan Blog Which part of the king of yakiniku, ribs, comes from? Explanation of types and calories
2026 0520 Otsuka Yakiniku Jan Blog Tan is popular for Yakiniku! Characteristics and taste of each part
2026 0518 Otsuka Yakiniku Jan Blog Do you prefer salt or sauce for yakiniku? The ultimate way to bring out the flavor of meat / Elevate your home-cooked yakiniku! How to choose and recommend delicious salt that goes well with meat
2026 0517 Otsuka Yakiniku Jan Blog We are proud to offer the best value-for-money yakiniku in Otsuka, just one station from Ikebukuro!
Cheapest in Toshima Ward! (Probably😃)Yamazaki and Hakushu highballs are 800 yen when reserved online.
What is the difference between domestic beef and Wagyu beef? Basic meat knowledge taught by Otsuka’s Yakiniku manager
