2026 0521 Otsuka Yakiniku Jan Blog What is Wagyu beef? Explaining the charm and types of Japan’s finest meat
2026 0521 Otsuka Yakiniku Jan Blog Which part of the king of yakiniku, ribs, comes from? Explanation of types and calories
2026 0520 Otsuka Yakiniku Jan Blog Tan is popular for Yakiniku! Characteristics and taste of each part
2026 0518 Otsuka Yakiniku Jan Blog Do you prefer salt or sauce for yakiniku? The ultimate way to bring out the flavor of meat / Elevate your home-cooked yakiniku! How to choose and recommend delicious salt that goes well with meat
2026 0517 Otsuka Yakiniku Jan Blog We are proud to offer the best value-for-money yakiniku in Otsuka, just one station from Ikebukuro!
[Otsuka’s Yakiniku Jan] The manager will teach you! Differences in parts and tastes of short ribs and skirt steak
