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Yakiniku and Wagyu beef
A yakiniku restaurant that prides itself on having the best value for money in Otsuka.
Do you prefer salt or sauce for yakiniku? The ultimate way to bring out the flavor of meat / Elevate your home-cooked yakiniku! How to choose and recommend delicious salt that goes well with meat
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What is the difference between domestic beef and Wagyu beef? Wagyu beef breeds
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Specialty Wrapped Green Onion Top Tongue
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Cheapest in Toshima Ward! (Probably😃)Yamazaki and Hakushu highballs are 800 yen when reserved online.
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We also offer all-you-can-drink orders for single items (a la carte).
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For Yakiniku in Otsuka, go to Jan! Thorough explanation of the most cost-effective Kuroge Wagyu beef course
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Yakiniku Jan’s Yakiniku sauce
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Which part of the king of yakiniku, ribs, comes from? Explanation of types and calories
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Yakiniku welcome and farewell party in Otsuka! A must-see for managers: “No-fail” exquisite meat and how to choose it