For Yakiniku in Otsuka, go to Jan! The appeal of the exquisite “wrapped green onion top tongue” and A5 Wagyu beef
This is Yoon, the store manager.
Delicious Yakiniku in Otsuka, especially the best“Beef tongue”Are you looking to eat to your heart’s content?“I want to enjoy really delicious meat at a reasonable price without putting too much effort into it.” “I want to find a Yakiniku restaurant that’s perfect for a date or family meal.”There must be many people who have such problems. In this article, we will introduce the signature menu of Jan, a yakiniku restaurant specializing in Japanese black beef in Otsuka.“Wrapped green onion top tongue”From my perspective as the store manager, I will explain in detail the appeal of our restaurant and why we are able to provide high-quality meat with overwhelming cost performance. After reading this article, you’ll definitely want to eat Yakiniku tonight.
What is Otsuka’s yakiniku restaurant Jan’s specialty “wrapped green onion top tongue”?
The first thing that most customers order when they visit our store is our signature dish with the highest order rate, “wrapped green onion top tongue.”
Luxurious use of only the rare part “tangen”
Even though it is called beef tongue, the firmness and fat content vary depending on the part. Our “wrapped green onion top tongue” is a rare part that can only be harvested in a small amount from one cow.“Tangen”We use only the finest ingredients. The tongue is very soft and has a good amount of marbling (fat). This exquisite tongue is carefully cut and filled with fluffy white onions. It will be offered for 2,750 yen, but once you take a bite, you will be convinced of its value.
Harmony of overflowing meat juice and sweetness of green onion
The biggest appeal of this menu is the aroma and juiciness when grilled. By wrapping the green onions in the tongue and steaming them, the flavor and juices of the Wagyu beef are trapped inside. It is carefully grilled on a wire rack, and the moment you bring it to your mouth, the pleasant texture of the tongue, the sweetness of the green onions, and the piping hot meat juices fill your mouth. This exquisite balance, which you cannot easily find at other stores, is what everyone loves.“An unmistakable gem”This is why it is supported as such.
Manager Yun talks! The secret of meat connoisseurship and cutting
The deliciousness of Yakiniku is not determined only by the quality of the ingredients. Every step of the process, from purchasing to cutting to serving, is filled with our commitment.
Commitment to A5 rank Japanese black beef and overwhelming cost performance
Our store is“Japanese black beef specialty”We use the highest grade A5 rank Kuroge Wagyu beef. Utilizing the meat connoisseurship I have cultivated over the years, I carefully select and purchase the meat that is in the best condition that day. Of course it is important to purchase high-quality meat, but as a store manager, my skill is to provide it to our customers at an affordable price.“Price is downtown, taste is high class”Based on the concept, even if it means cutting profits“I want you to eat your fill of really delicious meat.”With this in mind, I work on menu composition and pricing every day.
Careful cutting to bring out the deliciousness
No matter how good the meat is, the texture and taste can change dramatically depending on how you cut it. We carefully determine how each part of the meat is lined and the direction of the fibers, and then cut the meat to the thickness and size that will give it the best taste when you put it in your mouth. For example, our specialty “Otokojo Kalbi” is served in luxuriously thick slices, so that you can enjoy the aromatic grilled exterior and melt-in-the-mouth texture on the inside. We are proud that this kind of attention to detail has created the foundation of a yakiniku restaurant that is loved by everyone in Otsuka.
Not just beef tongue! If you want to enjoy authentic Wagyu beef in Otsuka,
In addition to the “wrapped green onion top tongue”, our restaurant is full of other menu items that will delight your five senses. Here are some of the most popular menu items.
Definitely a repeat! “Large sirloin” that you can’t stop eating white rice
For those who like the combination of meat and rice, we highly recommend the large sirloin. This dish is a large piece of sirloin that is quickly grilled and served on top of the set’s special egg rice. The rich egg yolk, special sauce, and refined fat from the A5 rank Wagyu beef intertwine with the white rice for a perfect combination. For the surprising price of 1,320 yen, you can experience the ultimate luxurious egg-cooked rice that can only be found at a yakiniku restaurant.
If you are unsure, this is it! The highly satisfying “Wagyu Beef Enjoyment Course”
For banquets and special occasion meals,“Wagyu Beef Enjoyment Course”is the best. For 7,700 yen (tax included) per person, it is a luxurious course with overwhelming cost performance where you can enjoy a total of 16 dishes. Starting with the kimchi platter for appetizers, the sashimi of the day, the grilled wagyu beef nigiri, and the famous “wrapped green onion top tongue” and “large-sized wagyu sirloin”, we are packed with all the charm of Kuroge Wagyu beef. It’s full of volume, and even those visiting Jan for the first time can enjoy the charm of our restaurant all at once.
Thoughts on the town of Otsuka and Yakiniku Jan
I love the city of Otsuka. We are truly happy to be able to offer delicious yakiniku to everyone in this lively town where the warmth of the downtown area and new culture intersect. Our location is a 3-minute walk from the north exit of Otsuka Station, and we welcome a variety of customers, including those who stop by on their way home from work, those who enjoy a date in a semi-private room for two people, and those who spend time with their families in the spacious tatami room (horigotatsu).
No matter how busy we are during business hours, we value conversation with our customers and strive to provide pleasant hospitality to all of our staff. We sometimes receive words of gratitude from our regular customers, such as, “The delicious meat tastes even better because of Yun-san,” and that is the greatest encouragement for us. We aim to create a store that everyone will want to visit, with great attention to detail, such as changing nets without the customer asking.
Summary: Enjoy the finest Yakiniku experience in Otsuka
Thank you for reading to the end. “Kuroge Wagyu Beef Specialty Yakiniku Stadium Jan Otsuka Main Store” offers uncompromising A5 rank Wagyu beef, including the famous “wrapped green onion top tongue,” at reasonable prices that can only be achieved in Otsuka. It can be used for a wide variety of occasions, from lunches to dinners and private banquets such as welcome and farewell parties.
If you want to eat really delicious meat to your heart’s content, please come to Jan in Otsuka. Manager Yun and all the staff are looking forward to your visit. Why not spend a blissful moment at Yakiniku Stadium tonight?
Store information/reservations
- Store name:Kuroge Wagyu Beef Specialty Yakiniku Stadium Jan Otsuka Main Branch
- address:1F SK Building, 2-11-1 Kitaotsuka, Toshima-ku, Tokyo
- telephone number:03-3910-9065
- Click here to make a reservation:https://tabelog.com/tokyo/A1323/A132302/13168261/
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