This is Yoon, the store manager.
When inviting a dear friend, lover, or someone you work with to dinner, do you ever wonder if there’s a good restaurant somewhere? If you take the trouble to take me,“This restaurant was so delicious! Thank you!”We want you to be genuinely happy and experience the excitement that makes you say it’s delicious. For the manager who is entrusted with choosing a store, I think there is pressure to be faced with the inevitable situation.
In this article, we will discuss such things in Otsuka.“delicious”We will introduce you to the reason why you can have the ultimate yakiniku experience and recommended menus that you should never miss. After reading this article, you will no longer have to worry about choosing a restaurant for your special day.
Enjoy delicious Yakiniku in Otsuka. Manager Yoon’s commitment
I, Yun, have been seriously dealing with meat in the world of Yakiniku for many years. In order to provide truly delicious Yakiniku, it is not enough to simply buy expensive meat from the market. We believe that the most important things are having a good eye for bringing out the true potential of meat, and cutting techniques that make the most of it.
At our store “Jan”,Yakiniku restaurant in OtsukaWe carefully select and purchase the highest grade A5 rank Japanese black beef, which boasts top quality. However, no matter how high-quality Kuroge Wagyu beef is, the texture and taste can change completely depending on how you insert the knife. I carefully examine the fine fibers and fat content of each piece of meat, and carefully cut each part to the optimal thickness and at the angle that will give it the best texture. Because of this extra effort, the moment you put it in your mouth,“Soft as to melt”or“The spread of the sweetness of fat”will be significantly different.
Also, I have a deep attachment to the city of Otsuka. I love this warm downtown atmosphere where you can enjoy the authenticity without pretension. Previously,“I’m taking my co-workers with me, and I want them to serve me some absolutely delicious meat!”There was a customer who came to the store looking a little nervous. That day, when I served the Wagyu beef that I had prepared with all my heart, I still vividly remember the cheers from all my co-workers, and the relieved smiles on the faces of our customers. The many stories I have with these customers are my driving force.“Can you eat meat of this quality at this price?”We strive every day to provide A5 rank Wagyu beef at affordable prices so that you will be surprised.
Cheers of “Delicious!” go up! Otsuka’s Yakiniku Jan must-try menu
If you’re bringing your loved one with you, there’s a special menu that you’ll definitely want to try. The beauty of the moment it is delivered to your table, the fragrant smell of it grilling on the grill, and the blissful taste the moment you put it in your mouth. We would like to introduce you to our signature must-try menu that will make you say “delicious” in every way.
Unwaveringly popular No. 1 “Wrapped green onion top tongue”
Most of our customers order the “wrapped green onion top tongue” (2,750 yen).
It is a rare part of beef tongue that is especially fatty and tender.“Tangen”We use only the finest ingredients. We serve this exquisite tongue with plenty of fluffy white green onions seasoned with our special sauce. When placed on the grill, as the tongue on the outside becomes fragrant and grilled, the green onions on the inside absorb the rich meat juices and fat that overflow from the tongue, creating a perfect steam-grilled state. The moment you take a bite and the meat juices burst out and the deep sweetness of the green onions fills your mouth, it’s truly a moment of bliss. This is our most popular menu item and is hard to find anywhere else.
The ultimate luxury TKG “large sirloin”
The next dish we would like to introduce is the Large Sirloin (1,320 yen), which has an outstanding visual impact.
A large wagyu beef sirloin with beautiful marbled marbling is quickly and lightly seared on a wire rack. Do not overcook. When the fat on the surface begins to melt slightly and a fragrant smell rises, it is the best time to eat. Enjoy this on top of the special egg rice that comes with the set. The rich egg yolk, the special sauce blended with fruits, and the exquisite sweet fat from the Wagyu beef are entwined with each grain of white rice. The ultimate “tamago kake gohan” (TKG), which can only be made at a yakiniku restaurant, is so delicious that you can’t help but stir in it without saying a word.
Thick and juicy “boy’s short ribs”
For those who want to fully enjoy Kalbi, the royal road to Yakiniku, we recommend the Otokojo Kalbi (2,750 yen). We offer the highest quality A5 Japanese black beef, with its delicate marbling, cut into luxurious thick slices. Even when the surface is grilled to a fragrant and crispy texture, the inside of the meat remains incredibly juicy, allowing you to enjoy the exquisite texture that melts in your mouth. The sweetness of the high-quality fat and the rich richness unique to Wagyu beef spread powerfully, making this a supreme dish that will definitely satisfy rib lovers.
If you are unsure, this is it! “Wagyu Beef Enjoyment Course” to enjoy in Otsuka
For first-time customers and executives who want to “never miss out” on a banquet or entertainment event, we recommend a course meal packed with all the charm of our restaurant.
Our store boasts the No. 1 repeat rate.“Wagyu Beef Enjoyment Course”is. Although the price is 7,700 yen (tax included) per person, it offers overwhelming volume and high quality with 16 items in total. It is a full-course meal with no compromises, from the famous “Wrapped Green Onion Top Tongue” and “Large Wagyu Beef Sirloin” special rice introduced earlier, to today’s fresh sashimi, grilled Wagyu beef, heart salt, offal, cold noodles or jangmen to finish, and today’s dessert.
In addition, for gatherings where you want to have fun with alcohol, we also offer the “Wagyu Beef Enjoyment Banquet Course” (9,900 yen), which includes 120 minutes of all-you-can-drink on top of this Wagyu Beef Enjoyment Course. This is a plan that is safe for managers, as they can drink and eat to their heart’s content without compromising the quality of the meat.
3 minutes walk from Otsuka Station. Have a blissful time in a comfortable space
no matter howDelicious Yakiniku in OtsukaNo matter how much you offer, you won’t be able to fully enjoy your meal if the restaurant’s atmosphere doesn’t make you feel at ease. Our store “Jan” is located in a very accessible location, just a 3-minute walk from the north exit of Otsuka Station, but once you enter the store, you will find yourself in a relaxing space that will make you forget the hustle and bustle of the city.
With a total of 32 seats, there are table seats where you can sit comfortably, as well as places where you can take off your shoes, stretch your legs and relax.Tatami seats with sunken kotatsu (up to 15 people)We are also fully equipped. You can spend a comfortable time in any situation, such as a warm gathering with your family, a lively drinking party with friends, or an anniversary date with your loved one. Our entire staff will welcome you with warm hospitality and support you in having the best Yakiniku experience.
If you’re looking for yakiniku that will make your loved ones say “delicious,” please leave it to “Jan,” the yakiniku stadium specializing in Japanese black beef. We are looking forward to your visit, with the highest quality A5-ranked Japanese black beef carefully selected by manager Yoon, cutting techniques that bring out its unique characteristics to the fullest, and a comfortable space. This weekend, why not invite your loved ones and have an unforgettable Yakiniku experience?
Store information/reservations
- Store name:Kuroge Wagyu Beef Specialty Yakiniku Stadium Jan Otsuka Main Branch
- address:1F SK Building, 2-11-1 Kitaotsuka, Toshima-ku, Tokyo
- telephone number:03-3910-9065
- Click here to make a reservation:https://tabelog.com/tokyo/A1323/A132302/13168261/
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